Gluten-Free Mexican Corn Off the Cob

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I’m going to a summer potluck, you guys! I love a good potluck, and since I’m always the one bringing in the gluten-free, I couldn’t have been more surprised when I was actually invited. Great girls, here, great girls. Gina from So Let’s Hang Out and Emily from The Pig & Quill (rad blog names, yes?) have organized this virtual shindig with the most amazing hashtag #SoLetsPigOut and it’s going live this Friday at 9 a.m. Pacific Time on both of their awesome sites.

soletspigoutIt’s going to be a plethora of amazing summer potluck recipes and I’m super excited to share one of my all-time favorite summer dishes. Oh, who am I kidding? I live in LA now, it’s a year-round treat, THANK GOD.

I love this creamy corn street food, but I’ve embarrassed myself more than once with corn char teeth. And while I will again, oh I will again, I figure in the privacy of my own home, though, I can at least use a fork and not wonder what’s on my nose/chin/forehead.

Mexican corn is naturally gluten-free but I’ve just gotten into the habit of labeling everything gluten-free that, well, there it is. Enjoy with a gluten-free cervaza, my friends!

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Happy Birthday KC & YOU Get A G-Free Foodie Box! (Giveaway)

g-free foodie box giveawayOkay, so LAST month was KC’s birthday month but I like to make it a seasonal celebration, so kids, I’m celebrating KC and the G-Free Foodie Box all summer, basically. If you  haven’t seen the G-Free Foodie box yet, take a gander at all of the amazing items KC curates for you, the g-free, every month.

gluten-free foodie box giveaway

Gang, I’ve never NOT used something in my box. She really gets what speciality items will make us swoon as well as what staples we can step up. Those cupcakes from Kyra’s Bake Shop mix above? Ummm, awesome. What I’m trying to say is get this box, suckers. You’ll love it.

It may be KC‘s birthday season, but we’re celebrating with a gift for you! First of all, discount code of awesomeness. Enter Code: HBDAYKC in the Comments box at www.foodieboxclub.com to Save $10 off your first monthly G-Free Foodie Box Club shipment or 10% off 3, 6 or 12 month memberships! Plus, score a Bonus Gift!

All of the boxes are gluten-free, and they are also available in GF + Dairy Free, GF + Nut Free, Top 8 Allergen Free, Paleo Friendly/Grain Free or Organic/non-GMO. Each box contains 5 full size products, plus recipes, serving ideas and a little something extra. Extra, people.

And for those of you want to test it out by getting a free one, just answer me this in comments: What would you most want to see in KC’s G-Free Foodie box? I’ll pick a winner next week!

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Gluten-Free Italian Meatballs From ‘The Warm Kitchen’

gluten-free italian meatballsI love it when you meet someone super nice and they give you a cookbook, and then you make something from said cookbook, and IT’S AWESOME.

Amy Fothergill, a gluten-free professional cooking instructor at The Family Chef has created an easy to use gluten-free cookbook (with dairy- egg- and sugar-free substitutions!) in The Warm Kitchen and I love it. My kids love it too, unfortunately too much for my taste as my daughter declared Amy’s recipe for Italian Meatballs “Better than yours, mom.” Really? Well, let’s see who’s meatballs pay your way through college, sister.

Anyway.

Amy’s cookbook is chock full of simple, yet delicious and tested recipes so you all should buy it, use it, live it, love it. Here’s how to make my new family favorite. Continue reading

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Hey, GIMB, Where Are All the Gluten-Free Recipes?

gluten-free recipesIf you guys follow me on the Instagram (and if you’ve got a high tolerance for food, kids, and randomness, please do @peveteaux) you may have noticed some yum looking pictures of food over the past month or three. Some of you have also said, “Recipe, please!” Which fills me with mucho guilt because, I can’t guys. I mean, I will. But I can’t just yet.

You see, I’m working on my second book (yes, I am SQUEEEEEING! I mean, if I understood what that sounded like, exactly) and I’m knee-deep in developing 100 delicious gluten-free recipes for said book. By the way, said book will be out on Perigee/Penguin next summer and it will be “The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less.” You can guess what it’s about.

So basically everything I cook, photograph and think about is going right into that book. It’s going to be CHOCK FULL, gang. FULL. And I’m pretty excited to be able to share a 30 day plan with recipes, cheerleading, and more for the newbies and oldies who need inspiration, and fast. So look out for it next summer!!! Int he meantime, I’ll totally share this lobster tail salad I whipped up this weekend because my very picky 5-year-old got super excited about the lobster tail in the grocery store so I took some home and made this magic (companion=gluten-free lentil crackers). He was reminded of that time we murdered that whole lobster and it seemed like he enjoyed it. So I made a variation without the murder, but still with the deliciousness.

Here ’tis, enjoy!

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Worst. Vacation. Ever.

banksy-graffiti-throwing-up-flowers.jpg.662x0_q100_crop-scaleDo you ever feel, sometimes, like the whiniest person in the universe? Sure, we’ve got a disease and it makes us quite miserable, but I have to say every time I read the comments here, go to a celiac conference, or just read my FB feed, I realize—damn, girl, you’re lucky! After all, my diagnosis was like, in five minutes, my family has been nothing but (mostly) supportive, and my kids are ALL IN on gluten-free pizza. Most of my vacations have been pretty great, as it seems I blow it on my last day. So when I got this email, holy marymotherofgod, WHAT HAPPENED TO THIS WOMAN????

Luckily, Sharone at The Gut Reaction has a helluva sense of humor. So not only can we LEARN from her incredibly horrific family vacation to the Dominican Republic, but laugh. Just a little. You guys, it was horrible. Here’s a snippet: Continue reading

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Holy Gluten-Free Snacks! Top 7 Things at The CDF Expo

celiac disease foundation expoIt was a busy weekend at the Celiac Disease Foundation Conference and Expo in Pasadena, you guys. Yes, that’s my “snack basket” I have set up on our counter filled with delicious gluten-free treats. I also have a cabinet-full of gluten-free mixes, flours and other gluten-free delights because every freaking gluten-free company was there. And they had kick ass free stuff for those of us who are used to spending an entire paycheck on that biz.

I was there to blog about it, to hang out with other gluten-free super cool bloggers, and to talk to as many people as possible about my upcoming gluten-free trip to Ireland because it’s awesome, and you should come, and you should just start packing because AWESOME. Fill out this form and vacation with me. That. Simple. Huzzah!!!

In case you were wondering what else I was doing at the CDF Expo, well, I’ll tell ya’. There were basically 7 things I learned/loved/did that you should know about as well. They are:

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You’re Going to Pasadena!

gluten free expoAll right gluten-haters, it’s time to announce those lucky winners of the CDF EXPO passes this Sunday, June 8th in sunny Pasadena! Get ready to cry:

awwecarebear, you’re going to Pasadena!

Amy, YOU’RE going to Pasadena!

Leslie, you’re also going to Pasadena!

Lisa, guess what? You’re going to Pasadena

Ali, knock, knock. Who’s there? PASADENA

So if your email is not included down there, shoot me a note at aprilhatesgluten@gmail.com and I’ll get your deets to the right people.  Then you can come by, I can fill you in on all things gluten-free Ireland, you can score free samples from the amazing exhibitors, and oh yeah – guess what I just found in my closet? MORE OF THESE!!!

gluten is my bitch buttons

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