Happy New Year Celiacs! And gluten-haters, and gluten lovers, and random people on the Internets. It’s time to party like it’s 2012 and not that lame-o 2011, or as some people call it, “yesterday.”
Since I just got home and have nothing in my refrigerator but butter and POM, I can’t do a gluten-free recipe. So instead I’m going to ponder what resolutions I should be working on in my spare time. At least, food-wise.
Here’s how I’m going to make 2012 a zillion times better than 2011. Continue reading