For those of you don’t watch Curb Your Enthusiasm, or live in the greater Los Angeles area you may be wondering why in the heck I’m posting gluten-free news about a chicken joint. But Zankou is not just any chicken joint (see: Curb, and more recently, Saturday Night Live), it’s an institution. A hole-in-the-wall that serves up the juiciest chicken, and the freshest hummus (with paprika? I think? whatever — it’s yum-rika) in the SoCal area, Zankou is addictive. I know addictive roast chicken sounds completely insane to the rest of the world. But there’s also the amazing garlic butter, and pita and hummus that round it out. And yes, I realize those things also don’t exactly scream, “gotta’ have it!” So you’re just going to have to trust me on this one.
Naturally once I went gluten-free, Zankou was off the list, since seeing the pita made me sad. But gradually I came around again and last night I thrilled my entire family by stopping by Zankou Chicken and picking up a bird and a falafel plate.
I was inspired by not only my children’s new-found love for the Zankou (their father was sneaking them there when I wasn’t around — hey, it’s better than the strip club), but also by the FAQ section on their website that proudly announces that everything but the pita and the tabouleh salad are gluten-free. Woot!
So this is what our dinner table looked like last night. Continue reading