It’s true. I totally made something that was healthy’ish. And look at that side of broccoli. Damn, that’s some healthy eating right there. When the So Delicious people asked if I’d like to throw some recipes their way, I said sure! After all, I do have an almond problem and that includes almond milk. So why not start using it wherever I can. Namely, in a creamy, dreamy gluten-free, dairy-free fettucine alfredo.
One thing I’ve been doing for awhile now is using millet flour when I make a rue. For some reason the millet does the trick. I heart millet. And instead of milk, I grabbed that So Delicious almond milk. Yum to the yum-yum. Sure it’s exciting to transform a formerly decadent meal into a g-free, d-free wonder. But you know what’s even more exciting?
Winning a freaking foodie trip to Red Mountain Resort in St. George, Utah. Yep, that’s a free trip. You can vote every day to enter this contest. Every day, you click on this link vote for me, and you’re entered to win a fab vacation. Oh, and you get a coupon just for voting. Nice.
So how do you make this? Like so.
