Meet the most adorable couple in the entire world. That’s Tonya, Paul, and Boddington. Boddington wasn’t allowed at the wedding, yet people like me — people with food issues — totally were. Doesn’t seem fair, does it?
So this was basically the most amazing gluten-free wedding of all time, aside from Chelsea Clinton’s. But I wasn’t invited to Chelsea’s, so screw that wedding. I was, however, invited to Paul and Tonya’s beautiful SoCal event by the ocean since Paul — one half of the nicest couple in the universe — works with my husband. Lucky me.
When I was first diagnosed with Celiac disease, I remember specifically being upset about the prospect of going to weddings. Previously, I was a big fan of the wedding, especially the surf and turf and cake. I knew my days of eating sugary white frosting were over, and I knew my tears at weddings would be over my own personal cake loss, rather than the beautiful union taking place.
This is the first wedding I’ve attended since the big C, and being the least important guest at said wedding (work guest’s wife should be pretty low on the totem pole, amiright?), I didn’t expect to even be able to say more than, “Congratulations” to the happy couple, one of whom I had never even met, and then be ushered to the back corner of a dark hall where I’d have to strain to hear the awkward toasts of friends and relatives. Yet, the first thing I saw when I walked into the reception at the beautiful La Venta Inn was this — Continue reading