Well now, doesn’t that look all Christmas-y? We trimmed that tree, and enjoyed some festive snacking yesterday so now I’m going to tell YOU how you can start your winter holiday season off with a gluten-free bang. Of course it involves booze and snacks. Of course it does.
One of my fave holiday snacks is the gluten-free cracker topped with smoked salmon, creme fraiche, and chives. It’s incredibly simple, and you’ll want to eat the entire plate-full. I recommend you share, but you don’t always have to take my recommendations as you are your own person and I respect that.
Next, I thought I’d get crafty while fantasizing about how many Pinterest shares I would get and did these Gluten-Free Peppermint Pretzel Sticks™. Not shockingly, my attempt at culinary craftiness did not go as smoothly as I anticipated, so this is exactly how many Gluten-Free Peppermint Pretzel Sticks™ I wound up with, instead of say, 50.
I tend to lose patience when I’m getting crafty also, which is just another reason I’ll never be a Pinterest star. Later I realized a nice ribbon around the shot glass would have really nailed it. Sigh. Still, I ate an entire shot glass full of white chocolate and peppermint covered pretzels. Eat your failures, people. Eat ‘em up. They are delicious.
Anyhoo! There are so many fun things you can make for a tree trimming party. I just did three, however, and one of those thing was an incredibly strong cocktail, the Sazerac. Kind of like an Old-Fashioned, but without the gooey cherries, and with a lemon twist, a classic Sazerac can be served over a giant ice cube (you have those, right?) or straight up in a martini glass. I will say it goes very well with a shot glass full of Gluten-Free Peppermint Pretzel Sticks™.
Here’s how you can pair those yummy things together and fill yourself with some holiday cheer.
Okay, so this is chicken. Because how many turkeys was I supposed to make in one month? Really?
Turkey. It’s the elephant in the room, that is actually a bird, that you eat. The least exciting, yet most important, part of your Thanksgiving meal; attention must be paid. Especially for those of us who have the sprue, because turkeys can be easily contaminated with that devil gluten, and you’ll wind up in the bathroom all night long and not because Aunt Sylvia called you a fat communist again during Thanksgiving dinner.
So take care when prepping that hulking bird, and remember two important things: Always gluten-free your stuffing; and skip the flour for crispy turkey skin. Now, how about you check out two delicious ways to prep that turkey? One of which, is almost like practicing medicine! Continue reading
Maybe you just don’t have enough pumpkins at the ready for your gluten-free Thanksgiving meal. Pick up one more and fill it with cheese. Go get it. I’ll wait.
Yep, I’m talking about cheese fondue in a pumpkin pot. Holy crikey, it’s good. Because what’s not to like about melted cheese baked in a pumpkin. And it’s actually not that hard, making me think this could be a really fun fall party staple. You basically clean out that pumpkin, and start to layer your gluten-free bread, cheese, and roux. Like this -
Don’t forget to save those pumpkin seeds and roast them up with some olive oil, salt, pepper, and paprika. Then you’re all, “I used every part of this food! I rule!!!”
As for your dippin’s, I happened to have an extra steak lying around so I just went full heart disease and plunged that steak into my fondue, along with some gluten-free toasty bread, and a few vegetables. It’s especially lovely when you scrape the sides of the pumpkin and get cheesy pumpkin goodness. You know what? You can also just take a spoon to this and sit in front of your TV all day. Whatevs.
They’re here! The holidays are all lined up and ready to kick your butt. And if you have a gluten-free cooking, food loving, slightly neurotic on your holiday list like my family does, you might want some gluten-free gift suggestions. Ten, in fact.
Okay, eleven. As there seems to be a very special gluten-free book available for pre-order on Amazon.
Of course, you have to wait until May 7th to enjoy that holiday gift. Which means it’s really more of a May Day gift. If people celebrated May Day by going heavily into debt. Still — !!!!!!!!!
So in addition to that delayed gratification, here’s what everyone wants under their tree and/or menorah this year. Swearsies. Continue reading
There’s that one part of Thanksgiving day when you’ve got the turkey cooking, and are an hour + away from starting the sides when your tummy gets a little rumbly. Me? I could eat cheese and gluten-free crackers all day, every day. But some people like a little variety in their noshing. Bring on the Snackens!
After trying a variety of gluten-free appetizers because hey, it’s my job, I decided on these three super delish munchies that don’t compete with your turkey and variety of ‘taters. The maple pecan popcorn was already gone before dinner, and the spiced nuts would have been had I not hidden them from myself. (Spiced nut tip: Use blanched almonds for a more intense flavor.) These three yummerific treats are going to be very popular amongst the gluten-loving and the gluten-hating. Heck, you can throw these holiday-friendly snacks out anytime between now and the new year and feel totally like a gluten-free bad ass. Which is what I feel like right now as I finish off my gluten-free crostini with pesto. Bad. Ass.
Try ‘em, you’ll like ‘em!
What’s up, Thanksgiving? You’re right around the dang corner somehow, so it seems I’m going to have to start eating like it’s already here. Why? As a service to you good people, that’s why. So poke an extra hole in that belt and get ready for even more gluten-free holiday recipes!
First up, a crazy delicious gluten-free almond crown pie. Something I had never heard of until I tried to figure out what in the world to do with this impulse buy I found in my cabinet.
Most people grab some puff pastry and go to town with this almond filling, but sadly there is no gluten-free puff pastry as of yet. (Hello, gluten-free food companies, get on that!) Instead I found a few recipes for this delicious almond crown pie thing and gluten-freed that bad boy.
Per usual, I simply purchased a pre-made gluten-free pie crust because I am NOT going to do it myself. Nope, can’t make me. After I finished this sweet and nutty wonder, I realized it was basically a pecan pie but with the hot nut on the block — the almighty almond. The crown comes in when you line the crust with row of whole almonds (first row seen in the photo above).
Interestingly enough, I did not even notice the row of almonds when I sliced into this sweet piece of heaven, but it’s a cute idea, yes?
Here’s how you can change it up at your pie table.
Good morning, Americans! Last night was quite exciting, was it not? No matter if your guy won or lost, you’re probably rocking a hangover. What’s better than a ham, cheese, and egg sammy? Gluten-free, natch. Yet again, I turned to my BFF, Pinterest for a fantabulous idea in the kitchen. (Side note: Why do my photos never look as amazoids as those on Pinterest? Oh, right. I suck as a photog.)
My family enjoyed these gluten-free ham, egg, and cheese muffins of love early this morning because kids don’t stay up late for election returns and speeches, nor do they understand that we just “fell back” and they can sleep in for an extra hour. Silly kids. Pair these cheesy blobs with a strong cup of coffee and you too are ready to get up and embrace our new, but still the same, President Barack Obama. Woot!
Here’s how to soak up the celebratory and/or conciliatory alcohol in your gut.