Category Archives: Recipes

Oh Man, I’m Going Vegan for Food Day. Maybe Longer.

KALE!!!!!!!

KALE!!!!!!!

Okay, not exactly vegan and not EXACTLY just for Food Day, but I thought it was the most awesome time to talk about healthier eating, is it not? It’s Food Day, guys! Let’s try and eat some whole and delicious foods, mmm’kay? This is the fourth October 24th when foodies and activists and other rad people gather to talk about eating sustainably, as well as changing the American diet to combat obesity and other health risks. I realize, while gluten-free, many of my recipes are not even close to being appropriate for any diet. Still, a girl’s gotta’ indulge every now and then, amIright? But I have come to my very own realization. I know. Hang on to your hats. Continue reading

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Gluten-Free, Dairy-Free Chocolate Coconut Pie is Yum

gluten-free-dairy-free-chocolate-pieI love pie, ya’ll. I don’t love making it so much since that whole crust thing gets in the way. But as I’ve said before, and will say again and again and again, if you buy a pre-made gluten-free pie crust or use a gluten-free mix, you can rock that gf pie. Which is what I just did here with this one. Also, I did it without dairy*. What? I KNOW. Continue reading

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Oh Boy, I’m Going Gluten-Free Camping

gluten-free campingWhy do I do this to myself? I believe I’ve made it clear that camping and I are not the best terms. In fact, I’m pretty sure I have uttered the words, “Like hell,” when asked if I would ever sleep in a tent outdoors ever again. This camping trip, however, does not involve tents, nor sleeping on the ground. Also, it seems I will be surrounded by food writers. Which as we know, are the best kind of writers. BECAUSE THEY FEED YOU.

Yep, I’m headed to the super rad food writing conference, Camp Blogaway this weekend to hang out in the hot tub with my fellow food writers. (It’s not really camping if there’s a hot tub, right?) And while I am very excited, of course I’m a little nervous as well. I mean, most of all I’m afraid of not having dessert, which is why it’s almost midnight and I’m up finishing off a mega batch of gluten-free Monster Cookies.

I’m all set, guys. Of course I can live on gluten-free Monster Cookies all weekend, I mean, duh. But there are a few things I’m still a bit scared of up there in the mountains and cabins. Shall I do a countdown? Oh, I think I shall.

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4 Awesome Ways to Enjoy Gluten-Free Passover to the Max

gluten-free passoverIt’s Passover, bitches! I don’t know about you guys, but so far we’ve gone through about 8 boxes of gluten-free matzo. Matzah, or whatevs. My kids eat it like it’s candy, and I just feel obligated to grab some when I walk by because, come on, target market. This year, more than ever, the gluten-free Passover business is booming. See above for evidence. Also evidence that I will buy anything marked gluten-free.

If you’re also part of that target market then I suggest you keep Yehuda in business by picking up 12 or so boxes of your own matzo and matzo-ish products until they disappear from the shelves just like Elijah’s wine. I didn’t even know matzo farfel existed until I saw the GF version, and bam, look what I made with it!

gluten-free passoverThat’s some delish gluten-free granola happening right there, folks. I got the recipe from the LA Times and just omitted that pesky fruit (I have a weird fruit thing) and went to town. It smelled as good as it tasted. In other words, I had to hide it from my greedy family so I could enjoy it my gluten-free self. Still, I am suspicious that gluten-free matzo farfel is really just gluten-free matzo crumbs. I mean, if that’s how you want to play it . . .

gluten-free matzo
Sure you can hide the matzo, but if you make a lovely kale and artichoke dip (recipe in my next book, coming right up!) you can dip that gluten-free matzo right in and pretend you’re having normal crackers. Or you can buy those handy gluten-free matzo-like crackers, also by Yehuda. Also shown above in my supermarket splurge. Yehuda, you temptress.

gluten-free matzo ball soupThis is the first time I “made” gluten-free matzo ball soup and I’ll be sure to actually make it next time because, damn this mix was salty! While the actual balls were quite impressive in their texture, the soup mix that came with the gluten-free matzo ball mix was not my fave. Next time I’ll bust out the chicken stock and go to town, and just use their balls. Balls.

gluten-free matzo

I hope you saved room for dessert because this is the gluten-free chocolate covered matzo you’ve all been waiting for. Oddly enough, I remember using saltines to make this exact same dessert for Christmas back in Oklahoma. The only difference were the almond sprinkles on top. It’s really super simple, but the taste is out of this freaking world. Here’s how you make that magic happen: Continue reading

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Gluten-Free Crock Pot Lemon Chicken

gluten-free crock pot recipeIt may be springtime, but I’ve been rocking the crock pot all week, you guys. You see, yet again my old oven is broken, and that is not so rad for someone in the middle of developing recipes. Luckily I still have my stove top, my grill, and oh yes, a lovely crock pot.

Another awesome thing that happened is my co-worker brought me a shitton of lemons from her aunt’s tree.

gluten-free lemon chickenSO MANY LEMONS!!!!

While I was tempted to make cakes, pies, bars, cookies, and more sweets like that, instead I had to go no-bake. This is one reason for the lemon chicken, and also the reason in my new book you’ll see a recipe for gluten-free Limoncello. I’m also doing some lime experimentation, which I highly recommend. It’s like Sprite, but it will get you drunk. I’m assuming.

I do have to say this is a great family recipe. Which is to say, not a “I’m trying to impress my date,” recipe. It’s great, it’s solid. It’s just sometimes I have a hard time getting excited about chicken breasts. In fact, I’ve been known to turn up my nose and abandon a chicken breast dinner. Clearly, the ’80s taught me nothing.

But honestly, this was a crowd pleaser, super easy and a freaking fantastic use of lemons.

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So There Should Really Be a Gluten-Free ‘Chopped’

gluten-free cooking competitionDang, my family loves the “Chopped.” While I’m always like, “I should see if I can get on that show,” every time they’re “Pizza Night!” I realize how much gluten is up in there. You can’t make yet another bread pudding without the bread, you guys. Well, I can. But, anyhoo.

The point of me going on and on here is two-fold, 1) There should totally be a gluten-free episode of “Chopped;” and 2) Making your kids play “Chopped” for their supper when you don’t want to deal is GENIUS PARENTING.

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Gluten-Free, Dairy-Free Hamantaschen for Purim!

gluten-free hamantaschenPurim is such a weird holiday. I had heard of it randomly, but the first time I learned what it was actually about was when we moved to LA and my daughter’s pre-school was celebrating. I always knew it was considered a “kid’s holiday” but wow, the story behind Purim—so not kid-friendly.

You take a story of deception, planned genocide and murder and turn it into a kid’s holiday (oh, and also one where adults get loaded). Ummm, OK. But hey, cookies! And clearly I don’t get it because, as my daughter said when we were making the delicious cookie treat that accompanies Purim, “You’re not the Jew here. I am.”

No pressure to convert there, amiright? But let me show you the difference between MY gluten-free hamantaschen and hers (aka, the girl in Jewish Day School). Mine:

gluten-free hamantaschen

Hers:

gluten-free hamantaschenYeah, eat that, girlie!

Which she did. Because, you know, it tastes exactly the same. The look, however, is supposed to resemble Haman’s (Boo!!!) hat. The evil advisor who tried to kill off all of the Jews. Again, we’re making a COOKIE that looks like this evil guy’s HAT. Not sure how that happened to become a tradition, but it sure is yummy.

The best guide in folding up the hamantaschen can be found on another I-married-into-this gal’s website, The Shiksa in the Kitchen. She made a first-timer’s try very, very easy. (Do not ignore her advice to have everything prepared and to work quickly, the dough will get too sticky fast.) And the actual cookie is a sugar cookie, so I’ve got this. I also decided to fancy up our hamantaschen by using a chocolate almond filling and a pomegranate jelly (thanks to my G-Free Foodie Box!). See here -

gluten-free dairy-free cookies

Regardless, making gluten-free hamantaschen is super easy (unless you’re an 8-year-old girl, apparently) if you follow The Shiksa’s instructions and my recipe below substituting ATK gluten-free flour. I also decided to go dairy-free because when you’re working with gluten-free dough, the butter just makes it less workable. So bonus!

One note, check the cookies after 18 minutes if you’re using the dairy-free recipe, these babies cook fast!

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