In case Facebook forgot to tell you, it’s totally my birthday today. While I closed my eyes, blew out none-of-your-business-how-many candles, of course I wished that someday I could eat gluten again. That, and for world peace. My birthday luck, however, had already been in full swing at this point since the amazing ladies of Whisk Gluten-Free Bakery had dropped off a box of this –
Category Archives: Reviews
Or rather, if we had fall in Los Angeles. Which I wish we did, but it’s kind of redonkulous to complain about the weather here seeing as how it’s freaking perfect. But you know what? It’s not perfect when all you want to do is sit in front of a fireplace, look out the window at the leaves changing color, and eat a bowl of French onion soup. So, see? In this one very specific instance, the weather in LA sucks the big one.
What totally does not suck, is this French onion soup which I whipped up using a gluten-free soup mix because I’m lazy, as well as full-on in the fall spirit. Add some gluten-free bread from this company I’ve been digging, Against the Grain and cover it all up in Gruyère slices like so Continue reading
I’m back from the land of the meat, cheese, and cigarillo and wow, am I hungry. My hunch, that I later ignored, was in fact correct: Paris is not so gluten-free. No matter, my friends! In spite of 9 days filled with longing, a pregnancy scare, getting kicked out of a market, one broken foot*, and having a hand in losing my husband’s iPhone within 12 hours of his arrival, Paris was awesome. Why? Because Paris is awesome. Everyone knows this. I’m not sure why we’re even discussing it.
Even though every place on my gluten-free “must go” list was on vacation (Helmut Newcake opens up again today, FYI you lucky gluten-free Parisians), I still ferreted out some places for you to grab a meal that won’t make you sick. Two, in fact! Three if you’re counting the one buckwheat crepe I found in all of Paris. Let’s count it!
I mean, duh. Quite frankly, every weekend should include this combo and it’s no mistake that the first meal I made when I got back stateside included both tacos and beer, since those were the two things I missed most. But of course finding gluten-free beer that keeps up with the gluten-filled Joneses can be difficult. Meet my new favorite brew, the Off Grid Pale Ale via New Planet. It’s almost totally like normal beer!
Tacos, of course, are not so difficult to enjoy gluten-free, but I did discover something that makes your tacos even more awesome: Stubb’s Green Chile Marinade.
This bit of awesomeness wound up in my mail on account of the gluten-freeness of it, and the fact that the nice people at Stubb’s found my blog. Plus, I used to spend an incredible amount of time at Stubb’s in Austin whether at a show or enjoying their Sunday gospel brunch. So I was already on board with just about anything Stubb’s had to offer.
This New Planet beer? Same kind of thing. I KNOW. I’m the luckiest blogger in the whole world. So naturally I put the two of these things together and had a kick-off in grand gluten-free style for the holiday weekend. Then, I passed right out because jet lag is hard.
So fire up the grill, celebrate America, work, and tacos with this super duper taco toppings that are soooo gluten-free. Continue reading
So yeah, so far it’s been, ummm, challenging to eat gluten-free in the Paris. Part of it is I want to be like, “Come on people, just give me a steak without the au poivre, can you?” And then go find that magical gluten-free buckwheat crepe people have been talking about it.
My expectations were perhaps, a bit high.
But don’t feel sorry for moi! I just had gelato and coffee from a French press in my rented apartment in Montmartre. See?
Which brings me to vacation rule #1 for the gluten-free: If ice cream is what you want, ice cream is what you get. While technically what I wanted was a buckwheat crepe, or another amazingly delicious jambon et fromage omelette — but this time without the gluten — I settled for gelato stracciatella.
And here is vacation rule #2 which comes from my husband’s Aunt Mimi: If all else fails, enjoy a museum and a salad. Turns out, that’s exactly what I did yesterday and it was pretty danged amazing. Continue reading
So this is a thing. Someone had the genius idea of curating a gluten-free box of snacks and sending them to your house once a month. Sure you could drive all over town and shop online to find all of these yummies in one place, but how much easier is it to have it arrive on your doorstep? Lots easier, that’s how much.
Especially if you’re a broke college student with a gluten problem. You’ve got to fend off the pizza delivery some way, so how about some Good Cookies? You’ve also got your mac and cheese, your bars, your pretzels. Really, you’re gluten-free set in the dorm.
Of course as an adult I can only do so much snacking, so I’m psyched the good people at GFreely sent me this box right before I fly across the universe. This way I can totally justify hoarding all of these munchies for myself. Have you had these Halfpops? Oddly delicious. But there’s more good news. Continue reading
It’s so nice to see friends from the east coast. It reminds me of how pale and jumpy I used to be. Okay, still am. While they usually tend to head west during those hellacious winter months, my friend Matt* was just here for work’ish today! Hooray! So I got to enjoy a lovely gluten-free breakfast with him and try to convince him to move to LA. That’s what all of us east coast transplants do, by the way. Try to convince everyone else to populate Los Angeles. And now you know why so many people in LA have crazy New York accents.
So I picked a spot somewhere between his lovely
vacation work spot in Santa Monica, and my lovely home spot in the hills, and settled on Hugo’s in West Hollywood. True, it was closer to my house, but I’m not sure how to get to Santa Monica. Just ask Matt, who was the beneficiary of horrible directions back to the beach.
I’ve been hearing great things about Hugo’s ever since I had to give up the devil gluten, but I was really not prepared for what awaited this gluten-free gal (and friend who couldn’t care less). Even with the cross-contamination disclaimer, I have never been so excited to see a menu in my life. Just about everything can be made gluten-free, even these – Continue reading
So I got a super interesting invitation this week. The good people of Taco Bell invited me to an undisclosed location to partake in their new Cantina Bell menu created by celebrity chef, Lorena Garcia. Having put Taco Bell on my no-way-in-hell list, I politely emailed back to say, “I don’t know if you know this, but gluten is totally my bitch. Thanks, but no thanks.” It turns out that was precisely why I was all up in that invite.
Apparently, I can eat at Taco Bell again. Or at least, starting July 5th, I can eat at Taco Bell again. My six-year-old could not be happier. Continue reading
Something awesome, yet bizarro is happening in my neighborhood you guys. Or rather, my adjacent neighborhood. Not one, but two restaurants opened this week that serve gluten-free pizza. That’s right, gluten-free pizza within walking (if-we-still-lived-in-Brooklyn-but-we-live-in-LA-so-driving) distance!!! It’s like all of my complaining is finally paying off and now I can enjoy pizza every night of the week without looking like that person that comes into your restaurant every night of the week. Because of trading off, that’s how.
Thank goodness someone made the Sophie’s choice for me as to which pizzeria to try first, as the lovely people of Sammy’s Woodfired Pizza and Grill extended an invitation to me to check out their new digs earlier this week. I obliged. So did Scott Baio, as the hubs and I totally star-sighted that guy chowing down at Sammy’s. (Apparently his wife loves the joint.) But back to the food. The food that Chachi loves more than Joanie.
While the pizza is certainly a super delicious treat (we had the BBQ chicken pizza, because why not?), there are a variety of items on the Sammy’s menu that are gluten-free. And all kinds of cues on the menu about how to order up some gluten-free grub. See — Continue reading
I could have just left this box out and maybe someone in my family would have gotten the hint to make it. But I didn’t. Instead, I decided to see if my favorite gluten-free flour — Cup4Cup could also make a dang good gluten-free cake mix. I honestly could not resist this box staring at me from the Williams-Sonoma shelf. Which is incidentally, what I also said about the margarita mix. Both worth it.
By the way, after I bought this cake mix some crazy woman hit me with her car. She was driving into oncoming traffic, and I was sitting waiting for a red light. It’s a bit of a shock to be sideswiped, especially when you’re not actually doing anything wrong. Not even trying to Shazam while driving! Do you know how often something bad happens to me when I’m completely not at fault? Never. I’ve always done something to provoke. However, not this time. Here she is: Continue reading