I’m going to a summer potluck, you guys! I love a good potluck, and since I’m always the one bringing in the gluten-free, I couldn’t have been more surprised when I was actually invited. Great girls, here, great girls. Gina from So Let’s Hang Out and Emily from The Pig & Quill (rad blog names, yes?) have organized this virtual shindig with the most amazing hashtag #SoLetsPigOut and it’s going live this Friday at 9 a.m. Pacific Time on both of their awesome sites.
It’s going to be a plethora of amazing summer potluck recipes and I’m super excited to share one of my all-time favorite summer dishes. Oh, who am I kidding? I live in LA now, it’s a year-round treat, THANK GOD.
I love this creamy corn street food, but I’ve embarrassed myself more than once with corn char teeth. And while I will again, oh I will again, I figure in the privacy of my own home, though, I can at least use a fork and not wonder what’s on my nose/chin/forehead.
Mexican corn is naturally gluten-free but I’ve just gotten into the habit of labeling everything gluten-free that, well, there it is. Enjoy with a gluten-free cervaza, my friends!