I know it may seem like I’ve been a bit obsessed with bar-like desserts lately. It’s true. And as of right now, I don’t see a problem with whipping up brownies, cookie bars, cake bars, candy bars, bar bars, at all. Sometimes when you’re gluten-free you’ve got to go the path of least resistance and ditch trying to make a perfect pie crust and layer cake. Make a freaking bar, people, and enjoy your weekend.
I found this recipe on Heat Oven to 350, which seems like a genius name for a blog. Can you say SEO? The beautiful thin cookie bar they have pictured was rejected in favor of a fat cookie brownie type thing at my house. Because we don’t discriminate against the chubby, that’s why.
While I will say eating these gluten-free chocolate chip cheesecake bars was the best part of the process (I mean, duh), making these little cookie discs to sit atop the bar was also fun.
See? It’s like spaceships. Or poops.
Eat it! Continue reading
