Like most of the world, a little over a year ago I had zero gluten knowledge. I knew Elisabeth Hasselbeck had Celiac disease, because I know everything about Elisabeth Hasselbeck, but beyond that I was unclear on what it all meant. Yet, the minute I was forced to drop my baguette and pick up some rice flour biscuits, I threw myself into the gluten-free world of fun. So much fun.
The fact is, if I’d never been diagnosed with the sprue, not only would I weigh about 90 pounds right now and never leave my bathroom, I would also be writing an entirely different blog. Boggles the mind, doesn’t it? In addition to my “Wow, I look great at only 90 lbs!” blog, I’m pretty sure these four blogs would exist right now too. Continue reading