So here’s an unexpected bonus from that whole celiac thing running in families. My daughter has decided she’s going to be a master gluten-free baker/bakstress. So we had a rollicking weekend filled with experimental gluten-free baking, mixing, and general “adding pink food coloring to milkshakes” in hope of finding her signature baked good.
These gluten-free chocolate chip muffins are not it.
They are, however, super easy to make and she learned the importance of reading through a recipe.
Still, these muffins were great right out of the oven, but they suffered that gluten-free fate that so many gf baked goods do: a day later they’re bleh. These banana chocolate chip muffins had a much longer shelf life. As did this gluten-free mix of chocolate chocolate chip muffins.
So if you need a quick muffin fix, you can take this recipe and add in the fruits, nuts, and sweets of your choice. Or if you need a basic recipe to practice on if you’re a 7-year-old celiac, this is your go-to.