Tag Archives: gluten-free desserts

Gluten-Free Valentine’s Day Disaster!

gluten-free valentine's day cookiesWe’ve all been there. You’re all up in your kitchen going, “OMG, you guys! I’m about to rock the house with these treats!” And then, bam, that vanilla you thought you were adding to your cookies turns out to be mint. Amiright? No? Just me?

So that happened.

And the thing is, I was going for the easiest possible Valentine’s Day cookie solution by using Glutino’s sugar cookie mix. That is hard to mess up my friends, but I did. Or I possibly made it BETTER, which I’m really coming around to now that I’ve gobbled up four heart-shaped cookies with a minty tingle in one sitting.

Normally if you’re mixing up Glutino sugar cookies they recommend you just ball it up and bake. But if you want to go at it with a cookie cutter, do what I did and after mixing the ingredients allow the dough to chill for about an hour. Gluten-free flour a surface and a rolling pin, then roll out that dough to about a 1/4 inch thick. Cut into your favorite shapes and bake.

If you don’t have any Glutino handy, you can use this recipe wherein I used the Cup4Cup. These were awesome too. But the best part of my experiment in Valentine’s Day cookies was finally getting the icing right. I love me a buttercream, but butter don’t set. Instead, use a corn syrup based icing and if you want to make it dairy-free, you can substitute almond milk right on down the line. It’s like magic.

The thing is, we all know that sugar cookies with icing really means Christmas. And with that mistake-o-mint, these heart cookies totally reminded me of Christmas. Which made me think, “How many days until Christmas?” Because that means, “How many days until I can take some time off with my family and sit around shoving food in my face, and especially that Garrett’s popcorn?” Those were the days.

Let’s relive them, shall we?

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What I’m Doing With G-Free Foodie Awesome Box + Giveaway!

gluten free foodieWell, lookee here! This arrived on my door and it was like Christmas in July. The good people at G-Free Foodie (hey, hey KC!) are doing this monthly service where you get crazy good gluten-free food delivered to your door and it’s ON. I didn’t even know you could buy Crave Bakery’s cupcake/cake mix in a box! What?!? That’s Snickerdoodle, son.

But G-Free Foodie didn’t stop at baked goods. This box has soul. Here’s what else is in it, and what I’m going to do with it. And how YOU can get one of your own.

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Gluten-Free Pink Lemonade Pound Cake

gluten-free cakeSummer is upon us, people. Summer is upon us. While you could fill up your pitcher with delicious pink lemonade, why not consider making an entire gluten-free pound cake out of that nectar of the gods? I did!

Yes, it was a two cake weekend at my house because, why not? And yes I did find that pink lemonade pound cake recipe on Pinterest. Why do you ask? And it did look a heck of a lot better on Pinterest, because that’s what they want us to think. Seriously you guys, the day I make something and it looks as good as it does on Pinterest is the day I’ve won the Internet. And/or hired a professional food photographer to make me look much better than I actually am.


So pink lemonade pound cake. It’s truly a summer treat (as I mentioned before), and I actually can’t imagine digging in any other time of year. I firmly believe that as soon as the first frost hits you cover everything in chocolate and/or peanut butter, and then once it’s possible to get a sunburn, you go citrus. It’s just how I live my life.

And this particular recipe is delightfully summer-ific. One tip. If you, like me, can only get your gluten-free cake so high, use the icing recipe I list below. Otherwise, if you double that recipe (or just go by the original recipe), you wind up with a hell of a lot of pink lemonade icing, and then once you heat it and pour it, it does this -

gluten-free cakeAnd that wasn’t even all of the icing, you guys. So use my proportions and if you really find your icing needs are not being fully met, double that bad boy. I also have some leftover icing that I’m going to plop atop some gluten-free vanilla cupcakes because YUM.

Go get ‘em.

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Gluten-Free Rainbow Cake in the House!

gluten free rainbow cakeNope, I can’t believe I did this either. Although when I show you the full-on photo you will see how I jacked it all up and realize that oh, yes, that seems more like April’s style. But let’s just bask in the amazingness of this gluten-free six layer rainbow cake that KICKS ASS. And actually is not that hard to throw together, believe it or not. That is, if you’re a normal person with loads of patience and realistic expectations of the hours in the day and such. But even if you’re like me and expect to whip up this masterpiece in a few hours before company comes over, it can be done. The first thing you do is head to the store and buy up all the gluten-free vanilla cake mix they have to offer.

I LOVE XO Baking Co.’s cake mixes, pancake mixes, buttercream frosting mixes—basically everything they do I am a huge fan of eating in mass quantities. Tragically, they did not have enough left at the gluten-free store so I had to use two different kinds of cake mixes. Which is fine, it’s just not as easy and I’m all about making things as easy as possible for you people (and of course, for myself.) You will need three regular gluten-free cake mixes for this recipe, or use one of your favorite cake recipes and triple that sucker. Now, let’s talk about frosting.

You can also go with three gluten-free frosting mixes from XO Baking Co., or you can triple one vanilla buttercream recipe (see below). Buttercream is so freaking good, and naturally gluten-free, but when you’re talking about this quantity you should really use a KitchenAid stand mixer. Says the girl who burned the motor out of her Cuisinart hand mixer whipping up this butter and powdered sugar magic.

Why yes I have been waiting until the last moment to discuss food coloring. Let’s all just work with the assumption that food coloring is not good for you. Apparently there are some food colorings out there that have gluten as well, though I have not yet stumbled across those vials of poison. McCormick’s food coloring is gluten-free so go forth and dye those vanilla cakes.

Now, let’s talk about how you can avoid this situation -

gluten free rainbow cake

It looks like I took that cake for a ride around Mulholland in a roadster. Much less exciting, I simply could not wait for one cake to cool before baking the next (I only have two 8″ rounds) and then started slapping that icing on way too soon. Hence, my crazy cake. So here’s what you need—it’s called patience. Always allow your cakes to cool completely. Level the top of each cake with a serrated knife, and add a crumb coating of icing to every layer and the top of the cake and allow the thin layer of icing to dry completely before you do the big final icing situation. Sure this kind of waiting means you’re hanging out with rainbow cake all day, but you get to hang out with rainbow cake all day.

Rather than be intimidated, just know this: You’re making three two-layer cakes and icing them. You simply divide these three cakes six ways, and dye each layer a different color. Sprinkles optional (but highly recommended). It really is that easy. Also note, if you allow the cakes to cool completely before leveling, icing and stacking it will look perfect. But even if you go all slap-dashery like I did, it still tastes magical.

Get your rainbow on.

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Gluten-Free Kid Birthday Party . . . ‘ish

gluten free kid partyFirst of all, Happy Birthday Judah!! My little dude turned four today, and I’m trying to make it not totally awful. You see, we were supposed to be at Disney & California Adventure right about now going crazy at Cars Land, instead he’s trying not to throw up his gluten-free birthday cupcake. Although, considering this was Judah the last time we went to Disneyland -

gluten free DisneylandMaybe home is the better choice.

All of this is to say, I was planning on being in a hotel relying on those swell people to provide birthday treats to my boy, and instead I had to hustle when I arrived home from Austin to a house full of sick kids. No Disneyland service, meant pulling together a last minute birthday celebration. For someone who is puking. Yep.

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Gluten-Free Diet Remorse

gluten-free diet remorse

No one can complain with a gluten-free Chipwich in your mouth

Hello, GIMBers! I’m feeling a little weak from my whole reset/vegan’ish situation and it’s making me ponder that other time I had to cut out a major food group. Which was, coincidentally, two years ago last week! Happy horrible going gluten-free anniversary to me.

But I’m not the only one who was upended by this dramatic change, I have a family and all. When you’re diagnosed with celiac disease, the advice is to remove all gluten from the home; which means your roommates are going on the diet too. If you decide to go on a gluten-free diet — whether forcibly, or otherwise — you have to stop and consider the other people living in your home. I mean, I didn’t. But you totally should.

Granted the kids still have Cheerios and normal bagels, and I’m totally suspicious that my husband shoves as much gluten into his gullet every day at lunch, but other than those exceptions we’re kinda’ a gluten-free household. So I decided to sit them down and let them know I feel their pain, and what is that pain, exactly? It turns out, I’m cramping everyone’s restaurant dining style. Continue reading


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A Gluten-Free Food Truck TOTALLY HAPPENED

gluten-free food truckWhen life is getting you down, people, here’s a fantastic example of “it gets better.” You see, last Friday night I got gluten’d while dining out. I was not a happy lady, and the next day I had promised my daughter we were going to do something awesome, just the two of us. Even after my nap I was all, “Sweetheart, you know how mommy has this gluten thing?” But her big ol’ sad eyes made me get my shit together and take that kid ice skating. Sigh.

A funny thing happened on the way to the skating rink. This skating rink -

gluten-free food truckI stumbled upon that beautiful SweetWheels food truck and almost Roker’d my pants. In case you can’t read the up close it says, “Gluten-Free Churros.” Yes it does. After my little lady and I took a skate around the rink, we stopped by again and the truck was totally open! Here’s what a gluten-free churro looks like.

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Gluten-Free Christmas Treats Don’t Get Any Easier Than This

gluten-free christmas dessertsTada! It’s a Christmas miracle. I just got these mini gluten-free treats on the table in 7 minutes, and 2 of those minutes were sent searching for the gluten-free peppermints that were hiding on the top shelf in my pantry. By the way, aren’t all peppermints gluten-free? This is an assumption I made, then someone was all, “You can’t eat peppermints!” So I went home to confirm that mine were, in fact, free of the g word. Who is out there putting gluten in peppermints? That is bullshit.

So I got these dark chocolate brownie bites from Udi’s when I was celebrating the holiday and learning how to use knives properly. But I’ve also seen them all over Whole Foods, so you should pick up a package for any holiday emergencies. Or life emergencies. Or any non-emergency situation you may find yourself in that still requires gluten-free brownies. Naturally, I have a whipped cream in a can on hand as well (also gluten-free). This is a given.

Combine those three elements and bam, you’ve got a peppermint brownie to serve your hungry guests, and/or that empty hole in your heart. The bonus part of this exercise is you get to put peppermints in a plastic bag and whack the holy hell out of them to make these peppermint crumbs. Isn’t your holiday getting better by the gluten-free second?

Only, one very important note. While we didn’t eat every single brownie up right away (there was one sad brownie left) if you let these sit around at room temperature, that whipped cream from a can will wilt. Solution? Add more!!!

Here’s all you have to do to make this happen. Continue reading


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Gluten-Free Election Night Recipes: Ohio Specialities That Swing

artwork by Esme Goldman

We’re only a day away from the U.S. Presidential election, everybodys, and it’s all about Ohio.  Let’s throw a gluten-free election party that  can help you get inside the minds of those people who hold so much sway over our nation and its future. What makes those good people tick? How do they fuel their voting fingers? So I asked a few friends of mine who hail from the Buckeye State, and holyohmygods, you guys — people in Ohio eat CRAZY stuff. And they’re going to pick our next president! Daaaaamn.

Out of all of the options (tomato juice and chocolate chunks in the middle of your ice cream, anyone?) I settled on three:  Skyline chili, buckeyes, and the purple cow. Ohio, you’re kidding me.

Let’s start with the purple cow. My Okie grandma loved a good Coke float, but I understand if root beer floats are much more popular nationally. This immediately allowed me to relate to those Ohioans from Geneva as they pour on the grape soda over ice cream during the Geneva Grape Jamboree every year. Except, when my local showed up he explained it’s actually GRAPE JUICE people pour over ice cream. Umm, I’m sorry but that’s gross. I say, as I finish my carbonated purple cow for breakfast.

As an expert pretzel buckeye maker, I was also shocked when my Ohio friend, Abe, came over and sadly told me that real buckeyes are only the peanut butter mixture covered in chocolate. That whole pretzel thing is just fancy-ing it up. Sigh. So while I thought I was nailing a couple of Ohio traditions, I was actually butchering them. Abe  insisted I was improving on the two, but he’s just one nice fella’. Maybe like all of those Ohioans? Who love health care and hate curtailing women’s rights? I hope?

All of the input I received from Ohioans explained that Skyline chili is an acquired taste, yet one that is insanely popular around the state and beyond. As a Texas chili cooker my snob-o-meter went off when I read about some of the ingredients in this all-beef tomato based recipe. We’re talking cinnamon and chocolate, people. But that’s not even the biggest shock to those of us who grew up on chunks of beef and jalapenos. After the chili is all cooked, it goes on top of spaghetti, is smothered in cheddar cheese, chopped onions (optional), and crumbled saltines. CRAZY. Crazy, good, actually. Which is what I said after shoving some in my gullet. This much -

Yes, this is what your table should look like tomorrow night if you want to feel what Ohio is feeling. Personally, we already ate it up because we live in California and the election will be decided before we even finish our commute home from work. Still, get out there and vote people! May the best Democrat win.

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Gluten-Free Halloween Treats for the Supremely Untalented

Like me! These are some cute wonky looking edible Frankenstein treats, are they not? I found them months ago on Pinterest, as I’m wont to do, and busted it out for our Halloween celebration. I just assumed I could directly mimic this super cute pic on the P-t but it turns out I can’t even make two eyes even. Ahhh, well. I’ve never claimed to be crafty and that’s okay because my mother tells me I have other talents.

Even for those of us with limited skilz, it’s super easy to make these cups o’ fun. You can even employ the kids for this project, and at this point I’d like to say my 3- and 6-year-old are totally responsible for the lack of perfection in these Frankenpuddings. In fact I have photographic evidence to back me up.

But, you know, I did some too. I’ll let you figure out which is which.

Make your own puddin’ for Halloweeeeeeen! Continue reading

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