So I got a super interesting invitation this week. The good people of Taco Bell invited me to an undisclosed location to partake in their new Cantina Bell menu created by celebrity chef, Lorena Garcia. Having put Taco Bell on my no-way-in-hell list, I politely emailed back to say, “I don’t know if you know this, but gluten is totally my bitch. Thanks, but no thanks.” It turns out that was precisely why I was all up in that invite.
Apparently, I can eat at Taco Bell again. Or at least, starting July 5th, I can eat at Taco Bell again. My six-year-old could not be happier. Continue reading