You guys, I just made something totally crazy delicious, and potentially deadly. Still, AWESOME. Because apparently I spend an unhealthy amount of time on Pinterest, I stumbled across this gem of a recipe that turns your lasagna into a three-meat pizza situation, but without the crust. It’s sick. And I mean that in the tween sense. You see, this is only the first layer -
According to the original recipe, there are three layers of this business. Since that makes five hundred tons of this gooey goodness, I cut it down a bit as there’s only so much cheese my family can digest. Also, the last time I ate three meats I got celiac, so I turned three into two. But if you want to go whole hog, please check out the original and go meat-crazy. Just make sure you’ve got your gluten-free pepperoni and sausage. I highly recommend Applegate Farms. Delish.
Because I also care about you vegetarian gluten-free types, I had this thought: Remove the pepperoni and sausage and replace with spinach and mushroom, and voila! Vegetarian heart attack on a plate. Vegans, I’m totally sorry you’re out of luck on this one because no one wants to eat this much faux cheese.
This is how you do it -