It’s the 4th day of this wacky contest where any of you could win my new book, The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less and I so appreciated all of the lunch guesses in this win my book competition. I wish I HAD gotten Zankou because, YUM. And I was also impressed with the In ‘n’ Out guesses because that was in my head, and it was just a last minute time thing that had me veer in a different direction. Well played, my readers. Well played. Continue reading
Yes, that is really the question of the day to win a copy of The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less. It’s Day 3 and it’s getting real. But first, let’s meet yesterday’s winner! Continue reading
Not that I don’t adore my friends who don’t cook. In fact, now that I think about it friends who DON’T cook can be much less judgmental when I’m serving up something hot out of the gluten-free oven. But that’s not what I’m talking about today! It is Day 2 of the giving away of The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less. Hooray! But first, let’s see who won yesterday’s challenge.
Hey gang! At the end of this week those of us in the U.S.A. will be celebrating our independence from the United Kingdom. A fact that is hi-lar-ious to my 9-year-old anglophile who adores Harry Potter and can’t imagine anything going awry between our country and the UK due to our “special relationship.” But that’s not what I’m here to talk about, even though I’m fantasizing about sparklers and gluten-free cheeseburgers coming up ASAP.
This week is also the week where I give away copies of my brand new book, The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less. I went with less, given my horrifying stomach pain and distress. But you do you. Continue reading
Oh hey, guys. So you know I wrote another book? It’s totally true. I WROTE ANOTHER BOOK AND PEOPLE ARE SELLING IT!
This is my second book so you may be asking “What else do you have to say, April? No, really?” Well, it’s interesting because I find myself picking up my own copy of this new book several times a week. Not because I’m checking for mistakes. (Oops! Be sure to add 1 cup of milk to that Parmesan Popover recipe, you guys!) But because I wrote 100 freaking recipes and I need to remind myself what I can make for dinner.
The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less is super useful. Not that my first book was not. That book was ridiculously useful, especially when you were looking for curse words to describe your current gluten-free situation. But The GFCS is all about living your life day to day and trying to manage your meals.
I’ll be honest, working up 100 recipes was not easy. I was cooking like a gd maniac last year, and I even hired a super duper recipe developer to help me when I was like, “I just cannot get this granola right. I cannot.” The result being, 100 amazing recipes that you’ll want to use when you just cannot order from the vegan/raw take out place for one more night.
Here’s the even better news: Continue reading
Yes, I realize I just complained in a big whiny way about not being able to eat out anymore, and wow, do you guys also have some stories!!! I’m feeling for all of us right now. Which is why I’m kind of digging this new way of thinking about dining out up in here. Up in my belly.
We all know you have to rely on your server, the chef, and anyone else who comes within spitting distance (nice visual, yes?) of your food. The more ingredients on your plate, the more opportunities for a lil’ gluten to slip in. Which is why I’m thinking when I dine out from now on, I minimize my chances of getting an extra serving of gluten in my meal by going simple. Continue reading
Somebody hold my hair.
Duuuudes. Something is up. And I’m so not happy about it. Or, I’ve just had some bad luck for the last 9+ months. Not sure which.
I believe it is clear that there’s no way I would have gone through the autoimmune protocol diet if I hadn’t been hurting. I’ve been hurting. And my last visit with my hot GI doc had him saying, “How can I convince you to not dine out?” Well, never. Because I like to hang out with friends, and eat new things and have a good time.
But the fact is, I have not been okay. So I did the autoimmune protocol diet and the one day I was not on point I got seriously sick. While I was adding foods back into the diet (because eggs and gluten-free grains, really?) I felt fine. But dairy was iffy and eating outside of my house was a nightmare, even if I skipped dairy and sugar and things. So, yeah. Continue reading