I can’t even look at this picture without then having to fight the incredible urge to get into my car and drive my tater tot loving ass right on down to Fritzi Dog at The Farmer’s Market. Then I would go next door to The Grove and buy some new fat pants. Because that’s some bacon lardons on that all-beef, vegetarian fed, antibiotic-free, prime cut, Deli dog, people! Oh, and the bun? It’s gluten-free.
I am one lucky lady in that my good friend is one of the owners of this brand new hot dog stand alongside über chef, Neal Fraser. While I don’t know if my gluten-free puppy dog eyes played any part in the decision to keep the rice bran oil all nice and clean to cook up tater tots and fries, I have to think that my whining helped usher in the gluten-free bun. Thank you, Fritzi Dog. I can now get my gluten-free eat on in a patriotic way, where the “special gluten-free knife” and designated paper keeps the poison away from my innards. God bless America!
I’ve actually eaten at Fritzi twice in the last week and am headed back there tomorrow night. I know. I have a problem. But did you see those chili cheese tater tots? Also up for grabs? Tots with Buffalo sauce and crumbled blue cheese. I mean, really.
If you happen to be someone who can chow down on the gluten, get a load of this bird dog (turkey and duck — seriously!) with the pretzel bun.
Yep, it’s magical. And unless you can’t help yourself and need to lick the brioche or the pretzel bun, you gluten-free types can go crazy at Fritzi Dog without fear. WIN. I just totally blew your mind, yes?