Oh hey, guys. So you know I wrote another book? It’s totally true. I WROTE ANOTHER BOOK AND PEOPLE ARE SELLING IT!
This is my second book so you may be asking “What else do you have to say, April? No, really?” Well, it’s interesting because I find myself picking up my own copy of this new book several times a week. Not because I’m checking for mistakes. (Oops! Be sure to add 1 cup of milk to that Parmesan Popover recipe, you guys!) But because I wrote 100 freaking recipes and I need to remind myself what I can make for dinner.
The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less is super useful. Not that my first book was not. That book was ridiculously useful, especially when you were looking for curse words to describe your current gluten-free situation. But The GFCS is all about living your life day to day and trying to manage your meals.
I’ll be honest, working up 100 recipes was not easy. I was cooking like a gd maniac last year, and I even hired a super duper recipe developer to help me when I was like, “I just cannot get this granola right. I cannot.” The result being, 100 amazing recipes that you’ll want to use when you just cannot order from the vegan/raw take out place for one more night.
Here’s the even better news: Continue reading