It’s Spring, ya’ll! Which means if you’re a fan of America’s most America sport, you’re getting STOKED. Grab your cracker jacks and all that and get to cheering!
I live in Los Angeles, and my husband is an OG Angeleno, so I’m kind of a Dodgers fan. (If you’ve ever read anything else here about game day food, you’ll know that I’m very meh about any sports that don’t involve my kids, or drinking.) And I’ve been lucky enough to be invited on food tours more than once to Dodger Stadium, which is so much fun. It does have the actual effect of making me like the Dodgers more, which my family certainly appreciates.
This year I took my lil’ dude to make it even more entertaining, and I also had him do the food testing since almost everything had gluten in it. He obliged. Here’s what I found out about the whole gluten-free thing, and more at Dodgers Stadium. Continue reading
Happy Fall Holidays, people! That time of year when YOU CAN’T ESCAPE THE PUMPKIN. While I respect the fed-up who say they will not allow a pumpkin flavored crumb to touch their lips, I decide to double down when Barbara’s sent me their Puffins limited edition pumpkin cereal and just see how much gluten-free pumpkin, pumpkin spice, and pumpkin rando foods I could eat! I also made my family, and here’s what we thought. Continue reading
Friday night, just got paid. So what do you do with that hard earned cash? Hookers and blow? Oh hells, no. It’s pizza night!!!!! Continue reading
You guys, let’s just get real for a minute. As someone who was diagnosed with celiac in 2011, it wasn’t long before the grocery store aisles were swimming in gluten-free everything. I was diagnosed at a time when the trend was gaining steam, and I’ve been very lucky to reap the gluten-free benefits. While we can make the argument that perhaps, restaurants, aren’t the safest even with the gluten-free menus, products that are all approved and that biz can be a blessing. And of course, a curse, when we’re talking about delicious donuts that are being served a few miles away from me. 5 pounds isn’t A LOT to gain on a tall frame, right? RIGHT???
I’m often sent new and exciting foods to try since I mouth off about being gluten-free and missing so many gluten-y things. This is great, and at the same time it’s really challenging to talk about them all, what with the children and the work and this adorable puppy—
What, am I just supposed to ignore this?
But I’m going to do a round-up here of some of the ones I’ve really been into. As with most gluten-free foods, it’s hit or miss whether your grocery store will carry. But online is the way to shop if you’re dying for a new bagel/cooking oil/pasta. Continue reading
Ahhh, summer in the city. Where no matter how naked you are, you will still be sweaty and disgusting. You’re just going to have to trust me on that one. But I was missing NYC so much I almost didn’t mind the heat. That is, until after a full week of subways and running, and bad hair—then I kind of lost it. Still, wow I heart New York!
As usual, there are some amazing finds on the culinary scene in NYC, gluten-free and otherwise. I always eat well and have yet (knock on wood) to get sick. I went back to my favorites: Habana Outpost, Risotteria, Eataly, Artisanal, and discovered some new joints as well. And for the first time in New York, I had to leave a restaurant because it wasn’t safe. Don’t be afraid to do that, people. Unless it’s the only place in town and you are really thirsty, move on to another safe locale rather than risk your gut. If I can walk out there, you can walk out anywhere.
So here’s what was delicious, and what was 100% a pain in the ass. Continue reading
It’s Celiac Awareness month, you guys. And that means no better time for the informational, yet delicious, kick in the pants that is the Celiac Disease Foundation Conference & Expo. As an “official” blogger I was all up in the business of all of it and now I’m here to share the fun. As much fun as one can have when discussing a disease that prohibits deliciousness. Still, I heard there were Schar gluten-free croissants at breakfast!
That’s right, I heard. Because I thought I’d take another half hour to sleep in and have breakfast at my house instead of showing up early. The early bird gets the croissant, apparently. PHHHHHPT. I’ll be waiting patiently at my local grocer for those because I heard they were pretty danged good. Let’s break down the rest of the biz. Continue reading
Hello peeps! I’m freshly back from Minneapolis where General Mills is cooking up some gluten-free business. If you took part in the lively Facebook thread, you know that GM is changing the way Cheerios are made and as of this fall, 5 varieties of Cheerios will be gluten-free: Original, Honey Nut (woot!), Multigrain, Apple Cinnamon and Frosted.
Naturally, those of us who have celiac disease and other intolerances, allergies, and darn good reasons to stay away from gluten, are wondering two things: Is it safe? How does it taste?
Well, I can answer one of those questions.