Well, that was a mouthful of a headline, yes? You guys, I’m entering a contest!! I haven’t done this since I was showing sheep in Oklahoma. And then I found out we butchered them and ate them. And now I don’t eat lamb. ANYWAY.
Fortune Asian Noodles is having a blogger contest wherein we make delicious things and see if we can’t win some big prizes. They’ve got some noodles, some speciality noodles and wraps and rice and things and naturally I went for the gluten-free challenge with these Thai Peanut Rice Noodles.
Yes, it IS nice to enjoy some traditional Asian dishes without the gluten. I highly recommend you do it early, and often. Fortune sent me these yums and I decided to step up a spring roll and turn it into one of my favorite things ever—chicken scratchin’ satay. It was super delicious, you guys, and totally hit that sweet (and spicy) spot.
I love this whole chill spring roll with a dash of hot peanut sauce. It’s like, “I see you summer, and I’ll raise you Sriracha.” You can even spice it up more by increasing your chili sauce quotient, but I found this to be very family friendly as well as super satisfying. And it’s not too complicated if you set up your work station first—
So you can get your roll on as soon as the rice papers are soft and ready to go.
Then you’ve got a plate full of rolls, ready for slicing into adorable little pieces.
Voila! Eat up, gluten-freers.
See below as to the locations where you can pick up your own Fortune Gluten Free Thai Peanut Noodles. And wish me luck. Or good fortune. See what I did there?
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