Category Archives: Uncategorized

Back to School Snacks for the Awesomely Gluten-Free + More

Bake Sales Are My Bitch

IMG_2042Do you like how I started this off with a positive? I figure if you have kids with any kind of food issues you’re probably freaking out right about now. So I wanted to throw an “awesome” in there, ‘cuz maybe you’ll feel good and confident for a second. Do you? Well.

I hope you do just a little bit, as there are a ton of new, and old, snacks on the market to pack up with your allergic kiddos. I wrote about it before, but I have some new findings, and also, holy crap do you see all these g-fers on the shelves-

gluten-free-snacks-back-to-school

I thought it might be time for some new info.

IMG_2033.jpg

First up, my daughter’s new favorite gluten-free oatmeal from Bakery on Main. See how happy she is? A little too happy, if you ask me. I’m also in love with the little gluten-free oatmeal cups from

View original post 324 more words

Leave a comment

Filed under Uncategorized

Fortune Asian Noodle Challenge: GF Chicken Satay Rolls with Spicy Sriracha Peanut Sauce

IMG_1326Well, that was a mouthful of a headline, yes? You guys, I’m entering a contest!! I haven’t done this since I was showing sheep in Oklahoma. And then I found out we butchered them and ate them. And now I don’t eat lamb. ANYWAY.

Fortune Asian Noodles is having a blogger contest wherein we make delicious things and see if we can’t win some big prizes. They’ve got some noodles, some speciality noodles and wraps and rice and things and naturally I went for the gluten-free challenge with these Thai Peanut Rice Noodles.

IMG_1332.jpg

Yes, it IS nice to enjoy some traditional Asian dishes without the gluten. I highly recommend you do it early, and often. Fortune sent me these yums and I decided to step up a spring roll and turn it into one of my favorite things ever—chicken scratchin’ satay. It was super delicious, you guys, and totally hit that sweet (and spicy) spot.

I love this whole chill spring roll with a dash of hot peanut sauce. It’s like, “I see you summer, and I’ll raise you Sriracha.” You can even spice it up more by increasing your chili sauce quotient, but I found this to be very family friendly as well as super satisfying. And it’s not too complicated if you set up your work station first—

IMG_1319.jpgSo you can get your roll on as soon as the rice papers are soft and ready to go.

IMG_1323.jpg

Then you’ve got a plate full of rolls, ready for slicing into adorable little pieces.

IMG_1325.jpgVoila! Eat up, gluten-freers.

See below as to the locations where you can pick up your own Fortune Gluten Free Thai Peanut Noodles. And wish me luck. Or good fortune. See what I did there?

XO,

GIMB Continue reading

Leave a comment

Filed under Celiac Disease, Recipes, Reviews, Uncategorized

Gluten-Free Los Angeles: Mandarette, Home State, Mama Shelter & A Cautionary Tale

IMG_1281I’ve figured out the secret to hanging onto the fun, carefree, anything goes life we all had, or attempted to have, before kids. It’s called a week at Grandma’s house and I highly recommend it. The kids go to Grandma’s, that is. You stay put and do you.

Of course you can’t be footloose and fancy free about everything when you’ve got a bad case of the sprue. You do have to watch what you eat, sadly, and that means not getting so loaded you don’t care if that donut isn’t gluten-free because it looks gluten-free, dammit! That will not end well, and the point of the child-free week is make every non-mac and cheese making, carpool driving, moment count. Don’t spend it on the pot.

With that in mind, let me guide you around my week of freedom, which also meant not cooking a gd thing. NO DISHES, PEOPLE. I’m telling you, it was epic.  Continue reading

Leave a comment

Filed under Celiac Disease, Gluten Free Restaurants, Uncategorized

Super Snacks for Everyone! Brought to You by Direct Eats

Bake Sales Are My Bitch

IMG_0965Happy May, everybody! In addition to the blooming flowers, ditching of winter coats and anticipation of summer vacations, May is also the month we talk about food allergies. Hooray for Food Allergy Awareness Month!

Okay, not “hooray” about food allergies, but hooray about spreading some awareness around and talking about how to keep everybody safe and happy this month, and the other 11 months as well. I’ve partnered with Direct Eats, a fab online store that sorts out your groceries as well as beauty items, by allergen. I know, it’s awesome. Their prices are pretty dang good too, which is a bonus when you’re stocking up those cabinets.

Given that it is about time to wrap up school days and kick off road trips and summer camps, it’s the perfect time to talk about snacks. You know, those things that get you through your afternoon slump and…

View original post 741 more words

Leave a comment

Filed under Uncategorized

Gluten-Free New York City: Sad Bagels & Happy Seafood

gluten-free-new-yorkHey guys! Happy 2016. It’s certainly been a whirlwind already, dudes. Amiright? Between losing Bowie and Snape and snarking on the Golden Globes and super white Oscars, the world has gone CRAZY. Or maybe it’s just me.

Unlike most of my typical January’s, I’ve been in three states and on 5 different airplanes so far this year. Most recently I found myself in Raleigh, North Carolina speaking to a group of chefs from all over the country who run a variety of hotel kitchens. It was GREAT, you guys. Turns out it’s a lot of fun to talk to people who aren’t already sold on gluten-free bizness. While there’s not much better than being on a book tour and having people agreeing with you all the time, there’s something really cool about a real discussion with people who aren’t sure if they want you in their restaurant. GREAT talks, great chefs, great people. So!

Going backwards a little bit, I started the year in New York City, which is always my happy place. It’s also pretty exciting to try new gluten-free friendly joints every time I visit (which is a lot). It’s like I can’t keep up with gf progress in the big city. And that is an amazing thing.

Something that was reinforced on this trip was the fact that when you travel with other people, you can’t choose every restaurant based on it’s awesome gluten-freeness. There’s the time when you’re at the Metropolitan Museum of Art and everyone is DYING FROM HUNGER. And for some reason the UWS Risotteria is closed. What’s up with that? Continue reading

3 Comments

Filed under Celiac Disease, Gluten Free Restaurants, Uncategorized

Gluten-Free Iceland: Blue Lagoon to Rotten Shark

gluten-free-iceland

Is this mud gluten-free?

Oh. Em. Gee. I am a bit traveled out right now, you guys. I’m not sure how every bit of my trips/vaca days got booked all together but they did, and now I’m home to fill you in on the good, the gluten-free safe, and everything in between. (Rotten shark would be in between, ya’ll. Way in between.)

So, yes, Iceland! The land of elves and narwhals is just as magical as you might think. Having never seen anything like it, my entire family was shocked and awe’d (in a good way) as we traveled around this little country built out of volcanoes, a dash of Goth and a lot of pure love.

I highly recommend visiting the land that sits partly on the North American continental plate, and partly on the Eurasian continental plate. It’s a country like no other (well, maybe like Greenland, I didn’t go there) where geo-thermal power makes cities go and glaciers are just hanging out like it’s nothin’. From whale-watching to geyser viewing this independent country is absolutely fascinating. Gluten-free? Well…..

Iceland is either perfect for the gluten-free, or really freaking hard. Perfect if you’re a huge fan of seafood and lamb (which I’m notsomuch) and hard if you’re looking for the nod of understanding from your waitstaff when you start talking about gluten. The fact is, you will find a load of gluten-free options if you’re adventurous. If you’re like me and balk at whale, horse, puffin, lamb (I raised baby lambs as a kid, I just can’t eat those adorable fluffies) and rotten shark—you should hit a grocery store straight away to load up on gluten-free snacks and food you can prepare in your room. Just in case.

With that said, there are a ton of restaurants in Reykjavik and I only had to leave one due to the only gluten-free options being puffin and horse related. I ate well, and the food was rich, which meant I didn’t need a ton of it. At the same time, I brought gluten-free crackers with me (and picked some up at a health store with gluten-free options) and bought meat and delicious Icelandic gouda to make snacks with whilst on the road. Like this—

gluten-free-icelandOne of you lovely readers turned me on to The Coelic Plate’s review of gluten-free Reykjavik and I did find myself in a few of the recommended spots. It’s a fantastic list and I recommend you take a peek before your trip North.

A word about Skyr. Skyr is the Icelandic yogurt that people rave about. Personally, I hate yogurt unless it’s frozen and has chocolate sprinkles. I did want to try Skyr, however, I also hate fruit yogurts and when my husband said the plain was not awesome, I skipped it. He did love the fruit flavors and thought it was one of the most delicious treats ever. So if you’re a yogurt type, load up on the Skyr.

Here’s where I dined out safely, and deliciously! Continue reading

7 Comments

Filed under Uncategorized

Gluten-Free Los Angeles: Odys & Penelope

gluten-free-los-angeles-restaurantsSo I was on my way to Sugarfish when I walked by this nice wood/glass/shiny metal building that seemed super cute. I made a mental note (La Brea and somethingsomething) to find out what it was, but then forgot. I remembered real quick when I met my friend in front of Sugarfish and they were all, “It’s an hour-and-a-half wait.”

Moms don’t play that. I mentioned that I’d seen a potential hipster joint, and my friend said, “Oh yeah, it’s great. Let’s see if you can eat there.” Turns out, that was a freaking great move. Continue reading

4 Comments

Filed under Celiac Disease, Gluten Free Restaurants, Uncategorized