Tag Archives: gluten free diet

My Favorite Food From My New Book (7 Main Allergen Free)

IMG_0951Hey gang!

You know when you have a big project and you kind of just ignore everyone in the world so you can get it finished, and then you feel bad about the neglect and so you want to do something special? Yes?

Me, too! Which is why I’m totes sharing one of my favorite gluten-free, dairy-free, soy-free, nut-free (and shellfish- and fish-free but, come on) recipes, or constructions, kind of, from my upcoming book, Bake Sales Are My Bitch: Win the Food Allergy Wars with 50 Recipes to Keep Kids Safe and Parents Sane. Also, I JUST TURNED IN MY BOOK!!!!!!! WHOOO-HOOOO! Of course, as soon I got back from some spring breaking, a wicked stomach virus knocked me out because that’s just how I roll. But now I’m back and I’m going to wow you with my family’s favorite GFDF Pretzel Pups. Yes, it does seem like we eat a lot of hot dogs around here, doesn’t it? ‘Merica.

Here’s the cool thing about pretzels that I never knew, it’s super easy to make fluffy ones. Those hard ones, I’ve got no idea. But for a fluffy pretzel you basically take pizza dough, boil it with baking soda, egg wash and salt it, and bake it. Cool, right? Which means it was very easy for me to roll up some hot dogs (gf, casein-free as well) in pizza dough strips and go to town. It’s so easy, this guy even helped me out—

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Wow, do I need to get a new baking sheet.

Anyway, let your kids roll ’em up, do the egg wash and salting and they’re basically making their own damn dinner. Pretzel Pups! Continue reading

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Filed under Bake Sales Are My Bitch, Celiac Disease, Recipes

Gluten-Free Dodger Stadium: More Nachos, Please

dodgerstourIt’s Spring, ya’ll! Which means if you’re a fan of America’s most America sport, you’re getting STOKED. Grab your cracker jacks and all that and get to cheering!

I live in Los Angeles, and my husband is an OG Angeleno, so I’m kind of a Dodgers fan. (If you’ve ever read anything else here about game day food, you’ll know that I’m very meh about any sports that don’t involve my kids, or drinking.) And I’ve been lucky enough to be invited on food tours more than once to Dodger Stadium, which is so much fun. It does have the actual effect of making me like the Dodgers more, which my family certainly appreciates.

This year I took my lil’ dude to make it even more entertaining, and I also had him do the food testing since almost everything had gluten in it. He obliged. Here’s what I found out about the whole gluten-free thing, and more at Dodgers Stadium. Continue reading

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Filed under Celiac Disease, Gluten Free Restaurants, Reviews

Have a Very Autoimmune Christmas!

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image via Lifetime

Merry Christmas, Happy (belated) Hanukkah, Happy Kwanza and 2016, party people! It’s time to get our eat and drink on, and I’m more than happy to celebrate every holiday that comes on down the pike.

Sure, I’m missing crescent rolls like nobodies business, and a gluten-free puff pastry has been more than challenging to find, but I’ve been able to tackle the gluten-freeness of the holidays for the past few years and everyone has seemed happy. This year, however, we’ve got a whole new challenge that is (surprisingly) not at all related to ME.

Continue reading

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Filed under Bake Sales Are My Bitch, Celiac Disease, Recipes

Ask a Gluten-Free Blogger: Celiac Disease Foundation Conference This Weekend!

2015Conference-celiac-disease-foundationHey gang!

I’m very excited to be headed to Pasadena again this weekend for the annual Celiac Disease Foundation Conference & Expo. As one of the very super duper official bloggers (I may have made up that title) I’ll be roving around, attending panels and speeches and seeing what all is new in the celiac and gluten-free world. I’m still hoping for flaky croissants. A girl can dream.

If you’re in the area, please do stop by! And if you see me, ask if I have any swag because I’ll be toting just a few items with me including t-shirts, tote bags and if I can find any of those Fuck Flour buttons at the bottom of a drawer I’ll have those too. I have very limited quantities, so the first person who asks, will receive. This is me— Continue reading

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Filed under Celiac Disease

Gluten-Free Oklahoma: It Ain’t Easy

gluten-free oklahoma braum'sI’ve said before, I believe in my own dang book, that one can travel anywhere in the United States and still eat safely gluten-free. And while my challenging time in Oklahoma last week made me reexamine that declaration, I will stand by it. I COULD have camped out at Wal-Mart and eaten loads of gluten-free snacks. I also could have only eaten milk shakes all week. Things I considered, but rejected for health, time and good citizen reasons. Instead I ventured out into the restaurant world and, well, it didn’t always go fantastic like. But sometimes it did! Here are my OK wins and OK fails, gluten-free style. Continue reading

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Gluten-Free Giveaway & Crazy Discounts From Love With Food!

gluten-free food box giveawayHappy freaking holidays, everybody! It’s time for the gifts. While I’m banking on a vacation package to somewhere awesome, I think getting a gluten-free delicious food box would also be pretty darn sweet. Well, two of you lucky people are going to GET THIS.

G-Free Foodie has partnered with Love With Food and she’s curating the gluten-free monthly subscription boxes! I love K.C. and she’s got an amazing eye for delicious food. So personally I’m pretty darned excited to get gluten-free chocolate, cake mixes, and whatever else she deems amazing every month. Love With Food are not only giving away two boxes of yum, but offering discounts for you guys as well until December 30th. 50% discounts, you guys. 50%! Do you want to know more about Love With Food and the magnificent box curated by G-Free Foodie? Of course you do.

 – Members will receive 8-12 Gluten Free snacks, mixes and treats every month, plus a newsletter and more.  Continue reading

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Filed under Celiac Disease, Giveaway, Reviews

30 Lessons from The Whole 30

whole 30 lessonsOkay, so I made it 27 days. Or 26 with a slice of cake, oh and that thing on day 20 when I had a tortilla and a couple of cocktails. What I’m trying to say is, I’m not perfect, people. I know you totally thought I was due to this, this, and this. But alas, I know I’m breaking hearts by confessing that I could not do it for the whole 30. Or just telling you something you already knew about me because of this.

I do have to say I’m mostly glad I did this Whole 30. I’m really glad I read the book, and I feel like I’ve learned a bit more about what food does to the ol’ bod, and what works better for me and what’s not-so-hot. It was great eating whole foods because there was zero chance of getting gluten’d, and I’ll certainly continue to do this almost all of the time. I have to say I only got like two days of that “super energy” feeling, but I’m a low key gal and I always have been. My low blood pressure proves it, like with science.

I was disappointed that I didn’t feel like super woman, and also that my skin never got one bit better, and maybe even worse? Still, it was also a good lesson in connecting emotions and eating, and how that business all works. Whoo-boy, did that kick my ass. And it was interesting learning about inflammatory foods and how they can make the belly feel not so hot. Admittedly, I already knew about the gluten thing. So this extreme maybe wasn’t meant for someone like me in a revelatory manner. But hey, I did learn other stuffs! Like 30 things at least.

Continue reading

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