For those of you who may not search for every single tax write-off in America, you may not be aware that gluten-free food is tax-deductible once you’ve got that handy-dandy celiac disease diagnosis. Even if you didn’t realize this, there’s no way you weren’t aware that your bank account started dwindling the second you started adding quinoa flour to your grocery list. My point being, eating gluten-free has other side effects besides that whole, “Hey! I don’t feel like I’m dying anymore!” thing. 1) You’ll be poor, and 2) You’ll be doing dishes all the goddamn time.
I, for one, am way over the never-ending pile of dishes in my house. I mean, we used to live in a house with no dishwasher and we never had stacks like this. Also, does anyone else have a dishwasher that runs for three hours? What the hell is that about? This dishwasher is supposedly fancy.
If you’re reading this blog, you know that I do cook a lot. But if you’re dealing with eating gluten-free, you know that you have to cook a lot or simply drive through In ‘N’ Out and order The Flying Dutchman every night of the week. Don’t think I’m not contemplating that awesome idea.
The result is, tons of dishes everywhere I turn. Yes, I’m complaining about doing the dishes. What’s next, my whites aren’t so white? Continue reading