Tag Archives: gluten free los angeles

Gluten-Free Los Angeles: Odys & Penelope

gluten-free-los-angeles-restaurantsSo I was on my way to Sugarfish when I walked by this nice wood/glass/shiny metal building that seemed super cute. I made a mental note (La Brea and somethingsomething) to find out what it was, but then forgot. I remembered real quick when I met my friend in front of Sugarfish and they were all, “It’s an hour-and-a-half wait.”

Moms don’t play that. I mentioned that I’d seen a potential hipster joint, and my friend said, “Oh yeah, it’s great. Let’s see if you can eat there.” Turns out, that was a freaking great move. Continue reading

3 Comments

Filed under Celiac Disease, Gluten Free Restaurants, Uncategorized

Gluten-Free Los Angeles: Sugarfish

gluten-free-sushi-los-angelesYes, I realize I just complained in a big whiny way about not being able to eat out anymore, and wow, do you guys also have some stories!!! I’m feeling for all of us right now. Which is why I’m kind of digging this new way of thinking about dining out up in here. Up in my belly.

We all know you have to rely on your server, the chef, and anyone else who comes within spitting distance (nice visual, yes?) of your food. The more ingredients on your plate, the more opportunities for a lil’ gluten to slip in. Which is why I’m thinking when I dine out from now on, I minimize my chances of getting an extra serving of gluten in my meal by going simpleContinue reading

6 Comments

Filed under Celiac Disease

Gluten-Free America: Sizzler

gluten-free-sizzler-americaLook at these happy people! You guys, there’s no better way to celebrate a successful school production of “Annie” than by bellying up to the unlimited salad bar at the Sizzler. Plus, I’ve been driving by Sizzler wondering what gluten-free options they might offer. Doesn’t everyone?

gluten-free-sizzlerPssst, you can’t have this buttery and cheesey toast. And it will tempt you. Right there in all its glory.

Moving on.

I did have the added challenge of being on the autoimmune protocol diet, but I still did some research (ask for the allergen paperwork before you order) and my dinner companions wound up ordering some naturally gluten-free meals. So, actually, it seems that Sizzler is super gluten-free friendly. Not so much with the organic and non-processed, but hey, we can’t have it all, can we? Can we?

gluten-free-restaurantsThis is my sad salad because I was a little burned out on steak that day. I could have added steak and still been within the parameters (except for the grass-fed thing), but I just wasn’t feeling it. Please note that you cannot have the bacon bits. And more things, but no bacon is very important information.

This is what I would have ordered had I been able to enjoy potatoes and dairy.

gluten-free-sizzler-america
Yummmmmmmmmm.

gluten-free-sizzler-americaAnd then the hubs ordered the fish, because he’s always two healthier steps ahead of me. But the salmon DOES have wheat, according to the nutrition information. So, avoid that fish, and every other fish because apparently all seafood dishes contain wheat for some odd reason.

As with most restaurants, just keep it simple people. You don’t want to start adding stuff to your never-ending salad plate only to discover you’ll be in trouble later. Still, it’s good knowing that if Sizzler is the option for me, I can cram steak down my gullet with abandon.

1 Comment

Filed under Celiac Disease, Gluten Free Restaurants

Gluten-Free Los Angeles: The Addiction Bistro

gluten-free-los-angelesThe name is no joke. I want to go back to The Addiction Bistro for every single meal. I mean, do you see that gluten-free fried chicken with mashed potatoes, cream corn and gravy???

I can’t believe I just now made it to this wheat-free kitchen, where everything is made from scratch, and the chef is the nicest man in the world. But I’m glad I finally did. I met Chef Johnny two years ago at the CDF Conference and I swore I’d be in soon. But I get intimidated by parking in LA because I’m a huge weenie and would often drive around West Hollywood thinking, “But I’ll never find parking!” Yesterday, I not only found parking, I found nirvana.

My son did too with his Bacon Ranch sandwich (he got the gluten bun, but everything is available gluten-free)—

gluten-free-los-angelesYou guys, this menu is so filled with foods you never thought you’d be able to see outside of your own kitchen. I have to go back to try the gluten-free French onion soup, meatballs, chicken Parm, the homemade sausages and hot dogs, the homemade pastas, and all the PIE. It’s the most extensive gluten-free menu I’ve ever seen, and they even have a gluten-free IPA on tap! I mean, come on! And I haven’t even talked about the brunch menu….

My kids were totally in love with The Addiction Bistro as well and Chef Johnny sent out this to win us all over, yet again, gluten-free style—

gluten-free-los-angelesThat’s a chocolate chip dream pie, people. And while it was sat down in front of me, you can see my daughter shoved me out of the way.

gluten-free-los-angeles I couldn’t even reach it after a few bites! Which I was incredibly grateful for actually, since we had just left Cedar Sinai where my girl was talking to a pediatric GI. Sigh.

She’s got some celiac symptoms and since it’s been two years since the initial test (that was positive, then not) we’re getting her blood panel done again. It sucks. But I am more prepared to deal with it now if it we get bad news, and at least I know she’ll have a safe, and incredibly delicious, place to gluten-free chow down if it turns out she did inherit my crappy genes.

I’m super stoked to go back (as I’ve said a million times before) and get some gluten-free goodness up in me again. Don’t be like me and wait two years to go. You’re smarter than that.

XO, GIMB

8 Comments

Filed under Gluten Free Restaurants

Gluten-Free Los Angeles: Barrel & Ashes

gluten-free los angelesAvert your eyes, vegans. I’m about to lay some serious meat down on you with even more meat on top of that. Smoked meats, meats in beans, meats on top of Frito’s—Barrel & Ashes has got all of that and it’s very, very gluten-free friendly.

Once again, I found myself in a dark restaurant which isn’t the best to photograph when you only carry an iPhone with zero photo apps (I’ve really got to to do something about that). But how much light do you need to show the awesomeness of a gluten-free Frito chili pie? This much:

gluten-free los angelesAnd this is where I say this restaurant in Studio City is gluten-free friendly, rather than straight up gf. While the smoked meats are naturally gluten-free (huzzah! the brisket is the one to hoard, try the jalapeno cheddar sausage too), the wait staff—while charming—aren’t fully clued into the gluten-free world. Which is fine, in the sense of they’re serving tons of smoked meats, it’s not their biggest priority and even I get that. And luckily most items on the menu are naturally free of gluten, so you know there’s a very low chance of cross-contact. But when you’re trying to be super safe and you feel like the conversation you’re having isn’t really registering, well, it’s best to stay with what you know is free of gluten. Like meats.

But I received mixed reports on that delicious Frito chili pie. The first time I went to B & A, I was told it was off-limits. The second time I was with a group and the appetizers were mostly off-limits so I made sure to double check on the Frito chili pie. In my world, Frito chili pie should always be gluten-free, but many people add thickeners to chili that could contain flour. Hence, my concern. This time I was told I was safe if “Fritos were gluten-free.” This made me nervous, but not too nervous to grab a bite. Perhaps my stomach was a little rumbly? But I’m not 100% sure. Which means next time I’d better skip the chili pie. This is my sad face :(

Again, the brisket is insane and I crave it daily. The sausage is also to die for, and the ribs are amazoids. I loooooove the baked beans with the pork belly. I mean, who wouldn’t? And the greens are delicious and I can’t imagine what could be inside that would make me sick. So stick with that, people and you’ll be happy.

MEAT!!!!

 

Leave a comment

Filed under Gluten Free Restaurants

Gluten-Free Los Angeles: Osteria Mozza

gluten-free osteria mozzaWell I’m feeling great today, people. Other than my prosecco headache, that is. But still, no gluten’ing after chowing down in a super popular, super fancy restaurant that I’d assumed was off-limits makes me very, very, happy. Very. I am sad that the photos I have from last night’s amazoids dinner are not so hot. So I will cheat and use some from the website. Like that first one. That’s nice, right?

Osteria Mozza is one of those places everyone talks about wistfully, but I always cursed because, Italian. I don’t know how I didn’t get the memo that they were super gluten-free and other allergen friendly, but now that I know I can tell you where my big celebration dinners in LA will be. Right up in that oxtail ragu, is where. This oxtail ragu with gluten-free garganelli pasta

gluten-free los angelesOh hells, that was good. Much better than the picture. And then there was dinner of the naturally gluten-free grilled yellowtail with some kind of chickpea situation that was OFF THE HOOK. Yes, I did describe chickpeas all street like.

We dug into it so quickly, this was the only photo I got of that deliciousness –

gluten-free los angelesI know, we’re hogs.

And dessert was gelato, of course.

gluten-free los angelesIt was dark in there, guys. And a professional photographer I am not.

While everything from the punch di giorno to the gluten-free amuse bouche were impeccable, there’s another reason I’m so in love with Osteria Mozza as a gluten-free diner, and lover of all things yum: These people know how to take care of the celiac.

When I made the reservation I put in the notes that I was gluten-free and celiac. When I arrived at the restaurant, the hostess confirmed that I was celiac, which should not have surprised me since there is a sign right on top of the reservation table that asks everyone to alert their server to any food allergies. Nice. After being seated, not only did our waitress know about my gluten situation, but the guy bringing around the bread did as well. As did the amuse bouche server, as did anyone who came within 2 feet of our table. This is me—happy.

gluten-free los angeles

The waitress also confirmed what I had heard, which was all gluten-free pasta is prepared separately and there is no danger of cross-contamination. Additionally, most of their main dishes (non-pasta) are naturally gluten-free, as are the side dishes, antipasti and salads. The only off-limits foods for me were the stuffed pastas and a lot of the desserts. This. Is. Heaven.

Mario Batali has been fantastic with his restaurants in New York as far as accommodating the gluten-free, and as a partner in Osteria Mozza (along with the amazing Nancy Silverton and Joseph Bastianich) he clearly gets how to make a celiac diner happy. Yes, this is a pricey meal, and yes it’s a special occasion place. But I have yet to have been treated better, and with such consideration at any other fancy restaurants since my diagnosis, so I will be back. Oh, I will be back.

3 Comments

Filed under Uncategorized

Gluten-Free Los Angeles: Grand Central Market

gluten-free-los-angeles-grand-central-marketI don’t know about you guys, but I’ve started the official eating season off with a bang. I’ll be putting my vegan’ness on a part-time schedule, as there is much dairy and meat to be had. Much. Gluten-free mac and cheese, I’m talking to you.

I discovered even more goodness last Friday when the family decided to be adventurous and head outside of our neighborhood. Hey, it’s LA. It’s not easy to explore. I mean, unless you have a car. Which we do. Nevermind. Let’s just say I left my neighborhood and found some things.

Continue reading

6 Comments

Filed under Celiac Disease, Gluten Free Restaurants, Reviews