I could be in your house.
Whoo-hooo! It’s a long weekend for those of us in the States (no offense to my UK friends, because we still have a special relationship) and I’m personally super stoked about that. So stoked, that on this final day of giveaways I’m going to be giving away not one copy of The Gluten-Free Cheat Sheet: Go Go-Free in 30 Days or Less, not two copies of The Gluten-Free Cheat Sheet: Go Go-Free in 30 Days or Less, but FIVE whole copies of The Gluten-Free Cheat Sheet: Go Go-Free in 30 Days or Less!!!!!!!
Damn. That’s a lot of mail.
But first, the winner of yesterday’s challenge!
It’s true, I was given the nickname “Dairy Queen” due to my huge love of dairy. It’s also true that I can’t love dairy so hard anymore, making the nickname all the more tragic. Several of you guessed this correctly, because you’re on it, and one name was drawn from my daughter’s Dodgers hat. Joel MW!
Here was his answer: “The Dairy Queen, which is better than Drama Queen, although maybe the bit where you put that guy in a headlock qualifies . . . ;-)”
Oh, dairy. You were my first love.
And now it’s time for the next wins, wherein you guys have to do one super easy thing.
It’s the 4th day of this wacky contest where any of you could win my new book, The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less and I so appreciated all of the lunch guesses in this win my book competition. I wish I HAD gotten Zankou because, YUM. And I was also impressed with the In ‘n’ Out guesses because that was in my head, and it was just a last minute time thing that had me veer in a different direction. Well played, my readers. Well played. Continue reading
Betty White totally knows how to go g-free
Oh hey, guys. So you know I wrote another book? It’s totally true. I WROTE ANOTHER BOOK AND PEOPLE ARE SELLING IT!
This is my second book so you may be asking “What else do you have to say, April? No, really?” Well, it’s interesting because I find myself picking up my own copy of this new book several times a week. Not because I’m checking for mistakes. (Oops! Be sure to add 1 cup of milk to that Parmesan Popover recipe, you guys!) But because I wrote 100 freaking recipes and I need to remind myself what I can make for dinner.
The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less is super useful. Not that my first book was not. That book was ridiculously useful, especially when you were looking for curse words to describe your current gluten-free situation. But The GFCS is all about living your life day to day and trying to manage your meals.
I’ll be honest, working up 100 recipes was not easy. I was cooking like a gd maniac last year, and I even hired a super duper recipe developer to help me when I was like, “I just cannot get this granola right. I cannot.” The result being, 100 amazing recipes that you’ll want to use when you just cannot order from the vegan/raw take out place for one more night.
Here’s the even better news: Continue reading
Break out the canapés, bitches, it’s time to get your gluten-free apps on.
When’s the last time you heard the word “canapé” much less eaten/made one? I’m now fully obsessed with making every single canapé in the old school Betty Crocker Picture Cook Book from 1950. It’s become my “thing.” By “thing” I mean, I’m cutting gluten-free bread into designs and stocking my kitchen with toast beds. Yes, I DO know how to have a good time.
It’s not only the canapés in the Betty Crocker book I’m honing in on, it’s actually all of these classic appetizers. I mean, look at these!
Still over here with the ghee, you guys. As we all know, I love the dairy but it’s always good for me to have dairy-free recipes in my back pocket when I’m trying hard to recover from a gluten’ing or just my husband saying, “Chicken fried steak with gravy, AGAIN???” So. Ghee!
First of all, I want you all to know that ever since Tava Life reached out to me to talk all things ghee, I’ve been doing some ghee experimenting. Which is pretty easy when they send four different types of the lactose-free butter business: himalayan sea salt, green chile, vanilla bean and original. I’ve been fairly swimming in ghee.
I also know ghee is a big paleo thing and I’m a fan. I usually have some ghee on hand when I’m feeling dairy-free but not quite able to quit butter. And Tava Life’s options were super fun. While I will fill you in on other dishes (ummm, much healthier dishes that actually help you stay paleo and dairy-free) wherein I used the ghee, right now I jut kind of gave myself and the kiddos the gift of yumminess by making homemade gluten-free tortilla chips using the green chile and himalayan sea salt ghee. It’s so easy, you guys. This easy – Continue reading
I am so gearing up for a non-stop party from the first day of Hanukkah through New Year’s Day. Since we celebrate every which holiday, that means I’ve also bought some new fat pants. They’re corduroy because no one can tell me corduroy won’t stretch.
Of course we all know how anxiety-inducing it is for us gluten-free types to go to a party/go to someone’s house/go to a restaurant/just exist. Which is why I always bring food with me when allowed (pro tip: most restaurants don’t approve when you bring your own gluten-free entree, who knew? Oh, right, everybody.) Since the next holiday that’s happening up in our house is Hanukkah, I’ve sorted out how to make it the happiest, gluten-free holiday EVER.