Tag Archives: gluten free recipes

Oh Em Ghee: Dairy-Free Dinner That’s Still Butter-rific

gluten-free dairy-free dinnerStill over here with the ghee, you guys. As we all know, I love the dairy but it’s always good for me to have dairy-free recipes in my back pocket when I’m trying hard to recover from a gluten’ing or just my husband saying, “Chicken fried steak with gravy, AGAIN???” So. Ghee!

Continue reading

2 Comments

Filed under Uncategorized

Cooking With Ghee: Nachos, Suckers

gluten-free, dairy-free, ghee

First of all, I want you all to know that ever since Tava Life reached out to me to talk all things ghee, I’ve been doing some ghee experimenting. Which is pretty easy when they send four different types of the lactose-free butter business: himalayan sea salt, green chile, vanilla bean and original. I’ve been fairly swimming in ghee.

I also know ghee is a big paleo thing and I’m a fan. I usually have some ghee on hand when I’m feeling dairy-free but not quite able to quit butter. And Tava Life’s options were super fun. While I will fill you in on other dishes (ummm, much healthier dishes that actually help you stay paleo and dairy-free) wherein I used the ghee, right now I jut kind of gave myself and the kiddos the gift of yumminess by making homemade gluten-free tortilla chips using the green chile and himalayan sea salt ghee. It’s so easy, you guys. This easy – Continue reading

6 Comments

Filed under Uncategorized

How to Gluten-Free Crash a Hanukkah Party

gluten-free hanukkah partyI am so gearing up for a non-stop party from the first day of Hanukkah through New Year’s Day. Since we celebrate every which holiday, that means I’ve also bought some new fat pants. They’re corduroy because no one can tell me corduroy won’t stretch.

Of course we all know how anxiety-inducing it is for us gluten-free types to go to a party/go to someone’s house/go to a restaurant/just exist. Which is why I always bring food with me when allowed (pro tip: most restaurants don’t approve when you bring your own gluten-free entree, who knew? Oh, right, everybody.) Since the next holiday that’s happening up in our house is Hanukkah, I’ve sorted out how to make it the happiest, gluten-free holiday EVER.

Continue reading

3 Comments

Filed under Celiac Disease, Recipes, Uncategorized

Entertaining Your Gluten Eating Guests

image via IMDB

image via IMDB

Do you know what’s super fun? Having a house load of guests that you love. Lots of eating, laughing and of course, karaoke. But you know what’s not awesome? When you’re gluten-free and you’re secretly worried about what everyone will think since you’re serving gluten-free bread and stuffs.

Luckily, I have amazoids friends and family and even more luckily I’m super into saving my intestines so I won’t be serving up any gluten in my kitchen. (Bringing it in, and keeping it segregated is kind of okay, I just won’t be the one slicing up those bagels.) Still, as the only person who has to eat gluten-free, I want to make damn sure everyone is too busy stuffing their faces to notice what may or may not be in their breakfast. Also, I try to get everyone liquored up so aren’t as concerned about the food. That’s a pro tip, and you are welcome.

So here’s what I whipped up with visitors in town. Easy, breezy, yummy in all the gluten-y tummies. Continue reading

5 Comments

Filed under Celiac Disease, Recipes, Reviews

Gluten-Free Italian Meatballs From ‘The Warm Kitchen’

gluten-free italian meatballsI love it when you meet someone super nice and they give you a cookbook, and then you make something from said cookbook, and IT’S AWESOME.

Amy Fothergill, a gluten-free professional cooking instructor at The Family Chef has created an easy to use gluten-free cookbook (with dairy- egg- and sugar-free substitutions!) in The Warm Kitchen and I love it. My kids love it too, unfortunately too much for my taste as my daughter declared Amy’s recipe for Italian Meatballs “Better than yours, mom.” Really? Well, let’s see who’s meatballs pay your way through college, sister.

Anyway.

Amy’s cookbook is chock full of simple, yet delicious and tested recipes so you all should buy it, use it, live it, love it. Here’s how to make my new family favorite. Continue reading

4 Comments

Filed under Uncategorized

Hey, GIMB, Where Are All the Gluten-Free Recipes?

gluten-free recipesIf you guys follow me on the Instagram (and if you’ve got a high tolerance for food, kids, and randomness, please do @peveteaux) you may have noticed some yum looking pictures of food over the past month or three. Some of you have also said, “Recipe, please!” Which fills me with mucho guilt because, I can’t guys. I mean, I will. But I can’t just yet.

You see, I’m working on my second book (yes, I am SQUEEEEEING! I mean, if I understood what that sounded like, exactly) and I’m knee-deep in developing 100 delicious gluten-free recipes for said book. By the way, said book will be out on Perigee/Penguin next summer and it will be “The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less.” You can guess what it’s about.

So basically everything I cook, photograph and think about is going right into that book. It’s going to be CHOCK FULL, gang. FULL. And I’m pretty excited to be able to share a 30 day plan with recipes, cheerleading, and more for the newbies and oldies who need inspiration, and fast. So look out for it next summer!!! Int he meantime, I’ll totally share this lobster tail salad I whipped up this weekend because my very picky 5-year-old got super excited about the lobster tail in the grocery store so I took some home and made this magic (companion=gluten-free lentil crackers). He was reminded of that time we murdered that whole lobster and it seemed like he enjoyed it. So I made a variation without the murder, but still with the deliciousness.

Here ’tis, enjoy!

Continue reading

4 Comments

Filed under Uncategorized

4 Awesome Ways to Enjoy Gluten-Free Passover to the Max

gluten-free passoverIt’s Passover, bitches! I don’t know about you guys, but so far we’ve gone through about 8 boxes of gluten-free matzo. Matzah, or whatevs. My kids eat it like it’s candy, and I just feel obligated to grab some when I walk by because, come on, target market. This year, more than ever, the gluten-free Passover business is booming. See above for evidence. Also evidence that I will buy anything marked gluten-free.

If you’re also part of that target market then I suggest you keep Yehuda in business by picking up 12 or so boxes of your own matzo and matzo-ish products until they disappear from the shelves just like Elijah’s wine. I didn’t even know matzo farfel existed until I saw the GF version, and bam, look what I made with it!

gluten-free passoverThat’s some delish gluten-free granola happening right there, folks. I got the recipe from the LA Times and just omitted that pesky fruit (I have a weird fruit thing) and went to town. It smelled as good as it tasted. In other words, I had to hide it from my greedy family so I could enjoy it my gluten-free self. Still, I am suspicious that gluten-free matzo farfel is really just gluten-free matzo crumbs. I mean, if that’s how you want to play it . . .

gluten-free matzo
Sure you can hide the matzo, but if you make a lovely kale and artichoke dip (recipe in my next book, coming right up!) you can dip that gluten-free matzo right in and pretend you’re having normal crackers. Or you can buy those handy gluten-free matzo-like crackers, also by Yehuda. Also shown above in my supermarket splurge. Yehuda, you temptress.

gluten-free matzo ball soupThis is the first time I “made” gluten-free matzo ball soup and I’ll be sure to actually make it next time because, damn this mix was salty! While the actual balls were quite impressive in their texture, the soup mix that came with the gluten-free matzo ball mix was not my fave. Next time I’ll bust out the chicken stock and go to town, and just use their balls. Balls.

gluten-free matzo

I hope you saved room for dessert because this is the gluten-free chocolate covered matzo you’ve all been waiting for. Oddly enough, I remember using saltines to make this exact same dessert for Christmas back in Oklahoma. The only difference were the almond sprinkles on top. It’s really super simple, but the taste is out of this freaking world. Here’s how you make that magic happen: Continue reading

6 Comments

Filed under Celiac Disease, Recipes, Uncategorized